351 tzatziki tlc Recipes

sour cream (or greek-style super thick yoghurt), english cucumber, peeled , grated on a box grater, salted lightly for 5 minutes and squeezed between the hands to remov (the long, thin, almost seedless kind), garlic cloves, mashed to a paste, olive oil, red wine vinegar, minced fresh dill (optional), salt

plain yogurt , regular, cucumbers, peeled and seeded, salt, garlic cloves (or more to taste), fresh lemon juice, olive oil, fresh ground pepper (optional), freshly chopped mint leaf (or to taste) (optional)

english cucumbers, garlic, peeled, salt, plain yogurt (preferably greek style), red wine vinegar, fresh ground black pepper, dried mint (or may use dill weed), olive oil, cheesecloth

plain yogurt, cucumbers, salt, garlic, minced, white wine vinegar, olive oil, fresh ground pepper

yogurt (greek, makes a huge difference in the taste), garlic, finely chopped, cucumber (of diced or grated english peeled), olive oil, lemon juice (fresh squeezed ), cumin

garlic cloves (finely minced ), olive oil, lemon juice, cucumber, salt, thick plain greek yogurt, dried mint

greek yogurt (also called yogurt cheese, see below for alternative), lemon juice (or juice of 1 lemon), garlic clove, minced, english cucumber, diced (the long, skinny ones), salt (for ing cucumbers), fresh dill (or both, depending on preference) or 1 tbsp fresh mint, chopped (or both, depending on preference), salt & freshly ground black pepper

cucumber, peeled and grated, lemon juice, salt, yoghurt, minced garlic (or more )

cucumber, grated, garlic cloves, minced, oil, salt, vinegar, greek yogurt

plain fat free greek yogurt, cucumber, garlic cloves, salt, olive oil (optional), fresh dill (optional)

plain yogurt, english cucumber, grated and squeezed dry, olive oil, lemon juice, garlic clove, smashed, salt, pepper

cucumber, peeled, seeded, and diced, garlic clove, olive oil, plain yogurt (preferably goat s or sheep s milk), salt, divided, pepper, divided

plain fat-free yogurt, grated cucumbers (no seeds), salt, divided, fresh mint, chopped, fresh coarse ground black pepper, minced garlic cloves, extra virgin olive oil

plain yogurt, cucumber, peeled, seeded, and finely diced (1/2 of a medium cucumber), onion, finely diced, garlic cloves, minced, lemon juice (optional), salt (you really need on plain yogurt...it helps it taste a lot better), pepper, dried dill , crumbled between your thumb and forefinger to sprinkle over the yogurt (crumbling it helps release a bit more of the flavor), fresh mint, finely chopped (or 4 pinches of dried mint, crumbled between thumb and forefinger, sprinkled over the yogurt)

cucumbers, chopped fine or shredded and squeezed of most of its liquid, garlic, minced, salt, black pepper, fresh dill, chopped, yogurt

plain yogurt, drained (greek yogurt is best if you can find it), lime juice, jalapenos (seeded if you wish) or 1/2 serrano pepper, finely minced (seeded if you wish), fresh mexican oregano or 1/2 tsp dried mexican oregano, salt, cumin powder, fresh cilantro, minced (not dried ), fresh mint leaves, minced (not dried ), cucumber , cut in half lengthwise, seeded and diced small (read *note), cayenne, garlic cloves, peeled and finely minced, olive oil, cumin, fresh cilantro

yogurt, cucumber, grated, garlic cloves, crushed, minced fresh garlic, fresh dill, olive oil, salt

olive oil, wine vinegar, garlic, peeled and crushed, thick plain low-fat yogurt, salt, cucumbers, peeled and grated, chopped fresh mint