1943 typsy laird drambuie trifle burns night supper Recipes

fresh haggis, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne

orange , zest of, orange juice, strawberries, washed and hulled, drambuie, brown sugar, sliced almonds

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

sugar, cornstarch, milk, egg yolks, beaten, vanilla extract, frozen lb cake, thawed, raspberry jam, fresh raspberries or 3 cups frozen unsweetened raspberries, thawed and drained if frozen, drambuie, whipping cream, sugar, sliced almonds, toasted, fresh raspberry (optional)

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

jamoca ice cream, milk, drambuie, cinnamon, ground espresso coffee

cold water, caster sugar, nutmeg, cinnamon stick, 2-inch, peaches, peeled, pitted and halved, drambuie

orange marmalade (good quality important), drambuie (or scotch whiskey), granulated sugar, whipping cream, fresh raspberries, mint (to garnish )

heavy cream , whipped, drambuie, egg whites, sugar (more or less to taste)

sugar cube, drops orange bitters, drambuie, chilled blanc de noirs champagne, splash campari, drops rose water, sliced strawberry (fanned and floated on top, as garnish)

caster sugar, water, egg yolks, double cream, whipped lightly, drambuie

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

white bread, crusts removed, butter, softened, eggs, milk, salt, pepper, dry mustard, dried onion flakes, paprika, worcestershire sauce, sharp cheddar cheese, grated, tomatoes , cut into 4 slices each

boneless skinless chicken breasts, drambuie, chicken stock, whipping cream, butter, sliced almonds, apples, salt and pepper, to taste

sultanas, sultana, raisins (chopped ), raisins (chopped ), currants, currants, pitted prune, chopped, pitted prune, chopped, pitted dates, chopped, pitted dates, chopped, glace cherries, chopped into quarters, drambuie, honey, lemon rind, butter, demerara sugar, demerara sugar, eggs, dark chocolate, chopped pecans, plain flour, self raising flour, cocoa

unsalted butter (1 stick), lemon juice, chopped parsley, drambuie, herring fillets (2 per person ), coarse oatmeal, salt and pepper, drippings or cooking oil

minced onion, lean ground beef, fresh breadcrumb, egg, beaten, salt, ground pepper, flour, orange juice, lemon juice, drambuie, honey, orange, sliced (for garnish )

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar