Directions:
- Grease a 1 1/2 qt casserole.
- Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
- Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
- Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
- Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
- Whisk the remaining ingredients together until well combined.
- Slowly pour the mixture to cover all bread surfaces.
- Refrigerate 1 hour or more.
- Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.27 Kcal (1634 kJ) | ||
| Calories from fat | 177.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 161.15mg | 54% | |
| Sodium | 992.22mg | 41% | |
| Potassium | 307.43mg | 7% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.5mg | 19% | |
| Calcium | 772.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 30% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 54% | |
| Sodium | 361.38mg | 41% | |
| Potassium | 111.97mg | 7% | |
| Total Carbs | 11.66g | 11% | |
| Sugars | 2.81g | 31% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 8.1g | 44% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.3mg | 19% | |
| Calcium | 281.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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