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Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) Recipe

Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) Recipe

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Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce)

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Ingredients:

Serving

Directions:

Flour and season the chicken breasts and saute in hot butter in both sides.
When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
While the chicken is cooking, peel and core the apples.
Cut them into thick slices and cook gently until tender in butter- avoid mashing.
Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.
Heat just until hot (not boiling).
Add the roasted flaked almonds.
Cover the chicken with sauce and garnish with the sliced apple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.92 Kcal (2792 kJ)
Calories from fat	350.29 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	219.8mg	73%
Sodium	839.42mg	35%
Potassium	972.74mg	21%
Total Carbs	34.29g	11%
Sugars	23.78g	95%
Dietary Fiber	4.63g	19%
Protein	50.77g	102%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	129.27 Kcal (541 kJ)
Calories from fat	67.9 Kcal
		% Daily Value*
Total Fat	7.54g	60%
Cholesterol	42.61mg	73%
Sodium	162.71mg	35%
Potassium	188.55mg	21%
Total Carbs	6.65g	11%
Sugars	4.61g	95%
Dietary Fiber	0.9g	19%
Protein	9.84g	102%
Vitamin C	1.8mg	16%
Calcium	12.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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