45954 tyler corn chowder Recipes

bacon, diced, onions, diced (about 3/4 to 1 cup), sweet red pepper, diced, stalks celery, diced, garlic cloves, minced, chicken stock, wild rice, uncooked, fresh thyme, chopped (if using dry , half the amount), fresh basil, chopped (if using dry , half the amount), red pepper flakes, frozen whole kernel corn, whipping cream, salt

celery, finely diced, red bell pepper, finely diced, red onion, finely diced, flour, chili powder, cayenne pepper, cumin, garlic powder, salt, black pepper, butter, olive oil, frozen hash browns (shredded ), corn niblets, green chilies, chopped, chicken broth, heavy cream

frozen corn, cubed peeled potato, onion, chopped, water, chicken bouillon cubes, crushed, black pepper, milk , plus, milk, dry milk, flour

chicken thighs, salt , to taste, cooking oil, flour, onion, milk, water, chicken bouillon, creamed corn, stalks celery or 1 tsp celery salt, paprika (optional), white potatoes, diced

yellow onion, peeled and diced, butter, clams, creamed corn, milk, salt and pepper, dried dill

chopped thinly sliced cooked ham, low-fat milk, frozen whole kernel corn, condensed cream of celery soup, green onions, sliced, pepper

potatoes, diced, bacon, diced and fried, onion, thinly sliced, water, cream-style corn, milk, butter (1 stick), salt and pepper

savoy cabbage, shredded, red onion, minced, carrot, diced, potatoes, cubed, red chili pepper, chopped and seeded, fresh coriander, chopped, corn, frozen, stalk celery, chopped, dried rosemary, vegetable stock powder, milk, boiling water, fresh thyme, for garnish

hot pork sausage, onion, diced, bell pepper, chopped, garlic, minced, heavy cream, cream-style corn, frozen shredded hash browns, american cheese, grated

sweet potatoes, olive oil, diced onion, garlic clove, frozen corn, vegetable broth, cayenne pepper, fresh cilantro, cumin, green pepper, milk, canned black beans (optional)

bacon, chopped, red bell pepper, chopped to yield 2 cups, canned chicken broth (4 1/2 cups), russet potato, peeled and cut into 1/2 inch cubes, whipping cream, scallions, chopped to yield 1 cup, butter, yellow onions, chopped to yield 2 cups, all-purpose flour, butternut squash, peeled, seeded, and cut into 1/2 cubes to yield 4 cups, fresh thyme, chopped, frozen whole kernel corn, cooked chicken, diced to yield 2 cups, fresh cilantro leaves , 1/4 cup, plus, fresh cilantro leaves, chopped

corn, divided (thawed, if frozen ), low sodium chicken broth, divided, butter, red bell pepper , chpped, yukon gold potatoes, peeled, cut into 1/2-inch cubes, shallots, chopped, whipping cream, chopped green onion

cooked diced potatoes (cook until tender, not mushy), milk, creamed corn, celery rib (cut into big chunks ), ham soup base, cooked crumbled bacon, shredded cheddar cheese, pepper

left over ham, diced,approximately, frozen corn, partially cooked cubed potatoes, onion, chopped, low-fat milk, salt and pepper, butter

white creamed corn, fresh shrimp, peeled and diced, poblano pepper, seeded and finely diced, onion, stalks celery, better than bouillon lobster base or 2 tsp better than bouillon vegetable stock base, chiles de arbol or 1 tsp cayenne pepper, fresh cracked black pepper, margarine, kosher salt, sugar, butter, melted, white flour, heavy cream, half-and-half, whole milk

creamed corn, bacon, cut in strips (the more, the better ), onion, diced, potatoes, peeled and cubed, sugar, boiling water, evaporated milk, chopped chives (to garnish )

cream-style corn, onion, thinly sliced, potatoes, diced, water, milk, salt, black pepper, butter, crumbled bacon (optional), sour cream (optional)

bacon, chopped, onion, chopped, celery ribs, chopped, flour, chicken stock, potato, peeled and diced, milk, corn , cream style, salt and pepper