525 two lemon Recipes

sugar, all-purpose flour, salt, egg, separated, milk, grated lemon rind, lemon juice, cream (optional)

chilled whipping cream, purchased lemon curd (from two 11 1/4-oz jars), fresh lemon juice, grated lemon peel, fresh raspberries (from three 1/2-pint baskets)

lemon juice, minced fresh basil, divided, olive oil, garlic clove, minced, capers, drained, grated lemon peel, tilapia fillets (6 oz each), salt, pepper

green beans, cannellini beans, rinsed, grape tomatoes, halved, red onion, sliced, olive oil, fresh lemon juice, grated lemon peel, salt and pepper

all-purpose flour , sifted, buttermilk, baking soda, egg yolk, vanilla extract, unsalted butter, melted and cooled, sugar, salt, store-bought lemon curd, heavy whipping cream, sugar

plain yogurt (can be low or non fat), cucumber, green onions, stalks, lemon juice (or more , depending on taste, bottled is fine), dried dill (i use even more), grinds pepper (a pinch or two)

angel food cake mix, lemon pie filling, graham cracker crums

whole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip

baby red potatoes (1-3/4-inch wide, about 6), halved, olive oil, garlic clove, minced, shredded parmesan cheese, lemon juice, salt, pepper

first layer, lime jello, boiling water, crushed pineapple, drained, chopped walnuts, second layer, lemon jello, boiling water, cottage cheese, cool whip

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

sugar, flour, salt, milk, melted butter, separated egg, lemon zest, lemon juice

two 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

crushed pineapple, sugar, cornstarch, butter, fresh lemon juice, lemon rind

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water

two 5- to 6-oz fillets of sea bass or other firm-fleshed white fish,with skin, olive oil, fresh lemon juice, fennel seeds, chopped fine, accompaniment if desired: parsnip fennel puree