8 lemon layer for two Recipes

all-purpose flour , sifted, buttermilk, baking soda, egg yolk, vanilla extract, unsalted butter, melted and cooled, sugar, salt, store-bought lemon curd, heavy whipping cream, sugar

two deep dish pie shell, sugar, cornstarch, salt, cold water, egg yolks, beaten, lemon juice, butter, cubed, grated lemon peel, lemon extract, cream cheese, softened, powdered sugar, cold milk, instant lemon pudding mix, cream cheese, softened, powdered sugar

first layer, lime jello, boiling water, crushed pineapple, drained, chopped walnuts, second layer, lemon jello, boiling water, cottage cheese, cool whip

no-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

shrimp, drained and rinsed, plain gelatin, sugar, salt, water, boiling, white vinegar, lemon juice (fresh is best ), mayonnaise or 1/2 cup salad dressing, celery, minced, green bell pepper, seeded and minced, pimiento, chopped, mixed salad green