170732 two corn polenta tomatoes basil Recipes

cream cheese, at room temperature, tomatoes, peeled, seeded and finely chopped, basil leaves, finely chopped, salt & pepper to taste, a few drops of worcestershire sauce

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

crust for 10-inch quiche pan, olive oil, onion -sweet onion texas or vidilla, garlic , chopped-2 if you love it like i do., shredded mozzarella cheese - i like to get the smoked mozzarella but any will do., thick slices plum tomato, shredded fresh basil, evaporated skim milk, cornstarch, black pepper, eggs, egg white

butter,softened, loosely packed,shredded mozzarella cheese, loosely packed,shredded provolone cheese, flour, fresh basil, salt, ground black pepper, ground paprika, chopped sun-dried tomatoes

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

tomatoes peeled and chopped, peeled and chopped sweet onions, chopped green bell pepper, salt, sugar, vinegar, garlic, silver queen corn cut off cobs, hot sauce

tomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar

dried tomatoes, cream cheese, softened, chopped fresh basil, freshly grated parmesan cheese, coarsely ground black pepper, pine nuts (pignoli), toasted and finely chopped

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

tube refrigerated pizza dough, or your favorite crust, shredded mozzarella, divided, fresh grated parmesan cheese, fresh basil leaves , chopped a bit, mayonnaise (not salad dressing), fresh garlic, minced, tomatoes, thinly sliced

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

lg.ripe tomatoes(about 11/2lbs) coarsely chopped (31/2cup.), chopped red onion, extra-virgin olive oil, red wine vinegar, minced garlic, ea. salt and pepper, dried oregano, fusilli pasta (or your favorite pasta), fresh basil leaves,cut in thin strips

red wine vinegar, light brown sugar, chopped fresh basil, tomato paste, worcestershire sauce, minced garlic, dried oregano, teaspooon salt, extra virgin olive oil

fresh basil leaves, evoo, garlic, very finely minced, eggs, lightly beaten, kosher salt , pepper, handful cherry tomatoes, quartered, shredded mozzerella cheese

egg,beaten, canned corn,drained, canned tomatoes,not drained,and crushed, chopped onion,fine, sugar, flour, salt,can use less, chili powder, coarse cracker crumbs, melted butter

olive oil, chopped shallots, chopped fresh tomatoes, fresh corn kernels removed from the cob, seeded finely chopped jalapeno pepper, cumin, sugar, balsamic vinegar, salt, freshly ground black pepper