5 two polenta tomatoes basil Recipes

  • Two-Corn Polenta with Tomatoes, Basil, and Cheese
    olive oil, chopped onion (2 medium) and
    9 More
    olive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil
    11 ingredients
  • Polenta with Two Sauces
    water, cornmeal, cold water, salt and
    9 More
    water, cornmeal, cold water, salt, freshly grated asiago or parmesan cheese, classico tomato and basil pasta sauce, fat-free milk, all-purpose flour, snipped fresh basil, salt, pepper, ground nutmeg
    20 min, 13 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Creamy Soft Polenta with Meat Ragù Creamy Soft Polenta with Meat Ragù
    dried porcini mushrooms, roughly chopped, dry white wine and
    20 More
    dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley
    22 ingredients




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