218047 two corn polenta cheese Recipes

olive oil, veal steak, green pepper (or 1/2 green , 1/2 red peppers), mushrooms, garlic clove, minced, fennel seed, salt and pepper, red wine (or more ), spaghetti (enough for two servings), shredded mozzarella cheese

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

yellow cornmeal, all purpose flour, sugar, salt, whole milk, water, coarsely grated edam cheese (about 3 oz), canola oil, chopped fresh parsley

elbow macaroni, butter, all-purpose flour, chicken flavor instant bouillon, mustard powder, milk, cheddar cheese, shredded, divided (about 4 cups)

mayonnaise, minced canned chipotle chiles (about 4), onion rolls, olive oil, pepper jack cheese, thinly sliced, sliced rare roast beef, canned mild green chiles, seeded, split, and dried with paper towels

corn meal, black pepper, minced garlic, dehydrated onion, water

corn meal, whole wheat flour, oats, dry, pasta, fiber 1, soy sauce, dehydrated onion, minced garlic, sesame seeds, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, water, black pepper

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

yellow cornmeal, all-purpose flour, sugar, kosher salt, buttermilk, water, coarsely grated edam cheese, canola oil, chopped fresh parsley

boneless skinless chicken breasts, frozen, white potatoes (i used russets), sweet potatoes, cheddar cheese (or cheese of your choice)

scalded whole milk (milk should have thin film on top, micro works well, a minute or two, i always do 3 rounds of 2 minu), shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, mozzarella is too stringy), butter, sugar, salt, dry yeast (2 1/4 tsp if you buy bulk), flour (use unbleached if possible)

bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling

whole milk, egg, corn muffin mix, shredded pizza cheese or mozzarella cheese, frozen corn kernels, thawed, chopped fresh basil

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated