59203 two bread lovers Recipes

bread flour, sugar, garlic salt, dry yeast (or 4 1/2 tsp), water, milk, butter, crushes garlic, garlic powder, butter, garlic, salt

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

yeast, sugar, warm water (not above 110 degrees), grated extra sharp cheddar cheese, grated parmesan, egg, beaten, milk, warmed (not above 110), whole wheat flour, bread flour, butter, melted and cooled to warm, salt

rapid-rise yeast, warm water (100o to 110o), bread flour, sugar, salt, olive oil, egg yolk, water, sesame seeds, poppy seeds

whole-wheat flour, bread flour, divided, water, diced peeled baking potato, dry yeast (2 1/4 tsp), honey, vegetable oil, salt, egg white, unsalted pumpkinseed kernels, sunflower seed kernels

day-old buttered bread cubes (2 slices), eggs, milk, sugar, ground cinnamon, ground nutmeg, salt

soft bread cubes, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins, vanilla ice cream

butter, softened, whole wheat bread, mayonnaise, white bread, process american cheese, swiss cheese

dry bread crumbs, garlic powder, paprika, cayenne pepper, lemon-pepper seasoning, halibut or cod fillet (6 oz each), whole wheat hamburger buns, split, shredded lettuce, shredded carrot, grated onion , optional, plain yogurt, lemon juice, dill weed, garlic powder, grated lemon peel, prepared horseradish

plain yogurt, cream cheese, softened, feta cheese, drained and crumbled, garlic, crushed, salt and pepper to taste, english cucumber, peeled and diced, roma (plum) tomatoes, seeded and chopped, green onions, chopped, sliced black olives, black pepper to taste, pita bread rounds, cut into triangles

drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices

bread, crusts removed, butter, softened & divided, eggs, minced chives, salt, pepper, cheddar cheese, shredded

peaches, peeled and sliced (can use drained canned peaches or frozen), sugar, flour, vanilla, egg, margarine or 1/4 cup butter, white bread

ground turkey, garlic cloves, minced (garlic lovers use more), onion, finely chopped, ricotta cheese (can use creamed cottage cheese slightly mashed with a fork), shredded provolone cheese (can use fontina or emmenthal), shredded parmesan cheese, ketchup, chopped fresh parsley (or use 3 tsp dried ), dried basil (or use 1 tbsp finely chopped fresh ), egg, lightly beaten, dry breadcrumbs, seasoning salt (or use white salt), fresh ground black pepper (can use less i like lots of pepper!), cayenne pepper (optional), dry breadcrumbs, fresh grated parmesan cheese

butter, softened, whole wheat bread, mayonnaise, white bread, process american cheese, swiss cheese

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)