2684 twisted mad portabello burrito Recipes

milk, cinnamon stick, orange rind , strip seen note, vanilla extract, sweetened condensed milk, tabasco sauce, heavy cream , whipped, cinnamon stick, for garnish, orange rind twists, for garnish

eggplants, ground beef, onion, chopped, salt, pepper, allspice, cinnamon, chopped tomatoes, tomato paste, water, oil (for frying )

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive (i prefer a twist of lemon)

red potatoes or 3 medium potatoes, lemon juice, dried cilantro, salt and pepper

plain flour, baking powder, salt, dried chili pepper flakes, dried oregano, butter, cold, cheddar cheese, grated, water , ice-cold

refrigerated cornbread twists dough or 1 (11 1/2 oz) can other bread dough, cream cheese, egg, cumin, cheddar cheese, grated, monterey jack cheese, grated, green chilies, chopped, drained

bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture

sliced bread (i used a wholemeal seeded loaf), tomatoes , still on the vine, olive oil, butter, eggs, milk, fresh basil leaves, finely chopped, freshly grated parmegano cheese, sea salt, black pepper

ice, vodka, triple sec, fresh lime juice, pomegranate juice, lemon twists or lime twist, for garnish

whole milk, water, kosher salt, polenta, extra virgin olive oil, extra virgin olive oil, twisted butter cinnamon , honey & brown sugar butter, yellow onion, halved and sliced in 1/4 inch slices, crumbled goat cheese, honey , to drizzle

uncooked twisted pasta (about 2 1/2 cups), table salt , for pasta cooking water, broccoli, small florets (about 2 1/2 cups), butter, fresh breadcrumb, grated parmesan cheese, skim milk, all-purpose flour, diced onion, shredded low-fat sharp cheddar cheese, dijon mustard, table salt, black pepper, freshly ground

hazelnut-flavored liqueur (frangelico is brand name, but generic works as well), raspberry liqueur (razzmatazz is popular at my bar), vanilla vodka (smirnoff vanilla tastes best), drops vanilla extract

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)

corned beef, tinned chopped tomatoes , in the juices, onion, chopped, curry powder, salt and pepper, to taste

boneless skinless chicken breasts, white cheddar cheese, gouda cheese , with herbs (optional), smoked turkey (thin slices), all-purpose flour, egg (beaten ), fine breadcrumbs, unsalted butter, salt & pepper, paprika, garlic powder, onion, chopped

whole-wheat ciabatta roll, veggie burger (mine was honey mustard flavored), eggplant spread (mine was really spicy), basil leaves

yeast, bread flour, cheddar cheese, cayenne pepper, ground mustard, salt, water, water, paprika