Alton Brown's Martini Recipe

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Alton Brown's Martini
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Ingredients:

Directions:

  1. Place some crushed ice into the martini glass you will be serving in, and set aside.
  2. Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
  3. Remove the ice from your serving glass and add the twist or olive. Using the strainer, pour the gin into the serving glass.
  4. I admit that, since I have gotten older, I sometimes add a little of the crushed ice to my glass. Makes it easier to have the second one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.59 Kcal (882 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 53.02mg 2%
Potassium 1.13mg 0%
Total Carbs 2.09g 1%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 64.29 Kcal (269 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 16.19mg 2%
Potassium 0.35mg 0%
Total Carbs 0.64g 1%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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