406559 twisted coarse salt breadsticks Recipes

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), extravirgin olive oil, all-purpose flour (about 12 1/3 oz), yellow cornmeal, salt, water, egg white, lightly beaten, fennel seeds, kosher salt

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

olive oil, baking potatoes (1 lb total), scrubbed, coarse salt, coarsely ground black pepper

boned , tied beef cross rib (chuck) roast, coarse salt, sugar, coarse-ground pepper (see notes ), prepared horseradish

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

all purpose flour, coarse salt, minced assorted fresh herbs (such as rosemary, oregano, thyme and italian parsley), ground black pepper, egg whites, water, olive oil, thick-end) piece beef tenderloin, trimmed, fleur de sel or other salt

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

coarse salt (non iodized) or 1/2 cup granulated sugar, drops food coloring, adjust for desired color

coarse salt (i use kosher salt), dried herbes de provence (your own blend or ready made )

olive oil, salmon fillets, skin on, cut into serving-size pieces, coarse salt, approximately (the really big granules, not just kosher), fresh ground black pepper, extra virgin olive oil, lemon , sections

bosc pears (around 6 oz each), coarse salt, white sugar, unsalted butter , cut into little pieces, heavy cream

two 1 1/4-inch-thick rib-eye steaks (about 1 3/4 lb total ), coarse salt

coarse salt, sichuan peppercorns, pink peppercorns, frozen edamame (soybeans in the pod)

coarse salt (kosher or sea), unshelled shrimp, preferably with the heads on, patted dry, fragrant extra virgin olive oil , for serving (optional), lemon wedge, for serving (optional)

slabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling