36866 twisted coarse breadsticks Recipes

flour, yeast, sugar, salt, fresh coarse ground black pepper, milk, shortening, water, egg, shredded cheddar cheese

white mustard seeds, red wine, red wine vinegar, water, allspice, honey, minced garlic, coarse salt, bay leaves, crushed

refrigerated cornbread twists dough, butter, melted, brown sugar , packed, garlic salt, onion powder

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

walnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked

refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 oz) cans refrigerated buttermilk biscuits (6 biscuits each), chili with beans (mild flavor), frozen corn, cheddar cheese, sliced ripe olives, bell pepper, sliced, carrot , cut into pieces

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, fresh ground black pepper

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

butter, cornmeal, ground red pepper, refrigerated breadstick dough

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

sugar, ground cinnamon, refrigerated breadstick dough, milk chocolate chips, butter,melted

water, egg whites, yellow cornmeal, grated asiago cheese, grated fresh parmesan cheese, paprika, refrigerated soft breadsticks (such as pillsbury )

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, freshly ground black pepper

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

extra-virgin olive oil, fennel seeds, coarsely ground pepper, garlic cloves, minced, refrigerated breadstick dough, olive-oil flavored cooking spray

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing