631 twice twice Recipes

baked potatoes, grated cheddar cheese, grated cheddar cheese, sour cream, butter, chopped sweet onions, crisp bacon, crumbled, green onions, chopped, salt, pepper, garlic granules

head garlic, russet baking potatoes, softened butter, sour cream, grated cheddar cheese

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, gruyere cheese, grated

whole) russet or idaho potatoes, scrubbed, pepperoni, diced, milk, butter or margarine, cayenne pepper, oregano, garlic powder, salt , black pepper to taste, parsley or chives to garnish

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated

potatoes, cheddar cheese, grated, milk, bacon, cooked and crumbled, sour cream, onion powder, pepper, salt, paprika (to garnish ), parsley (to garnish )

baby potatoes, pre-cooked, butter, sea salt, fresh ground black pepper

dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt

potatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish

butter, golden caster sugar (can use light brown sugar), golden syrup (can use half maple syrup), oats (any kind except instant powered ), very ripe chopped bananas (showing black spots but still with white flesh), salt

rack spareribs, white vinegar, catsup, sugar, soy sauce, water, cornstarch, peanut oil or 3 tbsp vegetable oil, onions, thinly sliced, green peppers, cut in thin strips, garlic clove, finely chopped

baking potatoes, washed, canola oil, salted butter, bacon bits ( fry your own !), sour cream, cheddar or jack cheese (or a mix of both), plus more for topping, whole milk, seasoned salt, green onions, sliced, freshly ground black pepper

russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste

idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling

russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream

russet potatoes, fat free sour cream, grated cheddar cheese, butter, milk, salt, pepper, olive oil or vegetable oil

raisins, boiling water, butter, chopped pecans, shortening, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, uncooked quick-cooking oats, baking soda, ground cinnamon, salt

frozen cauliflower, butter, sour cream, grated parmesan cheese, parsley , chives and paprika