806 twice soufflee Recipes

russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted

aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette

sweet potatoes (about 2 lb), scrubbed and halved lengthwise, buttermilk, milk , or as needed, butter, salt, freshly ground black pepper, marshmallows for garnish

all purpose flour, salt, sugar, eggs, honey, orange flower water, whole almonds (about 12 oz)

baking potatoes, green onions, sliced thin, milk or 1/4 cup light cream, salt, butter, shredded cheddar cheese, grated romano cheese or 1/2 cup parmesan cheese, bacon , crisped and crumbled (optional), paprika, on top for color (optional)

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

baking potatoes, butter, softened, milk, sour cream, parmesan cheese, sharp cheddar cheese, shredded, salt, onion powder, cayenne pepper, paprika

baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika

russet potatoes (approx 5 inches in length ), cream cheese, butter, sour cream, milk, cheddar cheese, shredded, green onion , including tops thinly sliced, thyme, salt, cracked black pepper, roasted garlic cloves, finely minced, smoked paprika, sweet, smoked paprika, sweet, green onion top, finely sliced

potatoes, peeled quartered, eggs, beaten, butter, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, warm milk, salt, pepper, sour cream

mashed potatoes, sour cream, cheddar cheese, shredded, bacon, cooked and crumbled, green onion, sliced

potatoes, milk, sour cream, butter, salt, pepper, onion salt, garlic powder, paprika (optional), shredded cheddar cheese

pork baby back ribs, barbecue sauce (my favorite is mccormick grill mates montreal steak sauce), garlic powder, salt and pepper

russet potatoes, peeled and cut into french fry strips., butter, melted, salt and pepper, garlic powder, onion powder, cayenne pepper

russet potatoes (about 5 lb.), oil, grated cheddar cheese, sour cream, margarine or 1/4 cup butter, scallion, minced (i usually use about 1/4 cup. regular onion), salt, black pepper, garlic powder or 1 clove garlic, minced

yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream

dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt