1818 twice side Recipes

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated

russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley

dried great northern beans, extra-virgin olive oil, chopped red onion, chopped fresh parsley, tomato paste, russet potato, peeled, sliced, carrots, peeled, sliced, zucchini, sliced, red onion, sliced, kale or swiss chard, stems and ribs removed, leaves sliced, savoy cabbage, thinly sliced, green beans, chopped, celery stalk, thinly sliced, pancetta or bacon, more) canned low-salt chicken broth

russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted

granulated sugar, water, vanilla bean, fresh orange juice, natural almonds (2 1/2 oz), granulated sugar, almond paste (not marzipan; 2 oz), cut into pieces, unsalted butter, softened, egg, rum, pure almond extract, day-old ) croissants, sliced natural almonds (3 oz), toasted, confectioners sugar for dusting

sweet potatoes (about 2 lb), scrubbed and halved lengthwise, buttermilk, milk , or as needed, butter, salt, freshly ground black pepper, marshmallows for garnish

all purpose flour, salt, sugar, eggs, honey, orange flower water, whole almonds (about 12 oz)

potatoes, baked, salt, pepper, bacon, cooked and drained, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, chopped

baking potatoes, green onions, sliced thin, milk or 1/4 cup light cream, salt, butter, shredded cheddar cheese, grated romano cheese or 1/2 cup parmesan cheese, bacon , crisped and crumbled (optional), paprika, on top for color (optional)

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

baking potatoes, butter, softened, milk, sour cream, parmesan cheese, sharp cheddar cheese, shredded, salt, onion powder, cayenne pepper, paprika

baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika

russet potatoes (approx 5 inches in length ), cream cheese, butter, sour cream, milk, cheddar cheese, shredded, green onion , including tops thinly sliced, thyme, salt, cracked black pepper, roasted garlic cloves, finely minced, smoked paprika, sweet, smoked paprika, sweet, green onion top, finely sliced

potatoes, peeled quartered, eggs, beaten, butter, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, warm milk, salt, pepper, sour cream

mashed potatoes, sour cream, cheddar cheese, shredded, bacon, cooked and crumbled, green onion, sliced

diameter beets, trimmed , scrubbed, extra-virgin olive oil, leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups), chianti or other dry red wine, butter

yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream

dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt