636 twice marrakech Recipes

semolina flour, plus extra for sprinkling or 420 g semolina flour, unbleached all-purpose flour or 120 g, fast rising yeast, salt, granulated sugar, lukewarm water or 420 ml, extra virgin olive oil, unsalted butter, melted or 2 tbsp milk

boneless lamb or beef, chopped in bite-size pieces, olive oil, onion, chopped, clv garlic, minced, carrots, chopped, stewed or crushed tomatoes, turnips, chopped (or substitute 1 rutabaga), potato, chopped, water , broth or tomato juice, salt, cinnamon stick, ground cumin , coriander, cloves and turmeric, crushed red chilies , or to taste, ground nutmeg and allspice, cooked chickpeas, pitted prunes, halved, raisins, fresh parsley, chopped, hot cooked couscous or rice, almonds, toasted

shrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

sweet potatoes, salad oil, cream cheese, softened, brown sugar, margarine, vanilla extract, salt, pepper, chopped walnuts

baking potatoes, sour cream, shredded cheddar cheese, butter, salt and pepper to taste, american cheese

sweet potatoes, olive oil, shallots, finely chopped, fat-free ricotta cheese, salt, ground black pepper, ground ginger, brown sugar, grated parmesan cheese, chopped fresh sage

baking potatoes, milk, salt to taste, butter, shredded mild cheddar cheese

potatoes, american cheese, sliced into strips, butter, sour cream

pillsbury refrigerated classic pizza crust, green giant steamers frozen backyard grilled potatoes, progresso recipe starters creamy three cheese cooking sauce, cooked real bacon pieces or bits, shredded cheddar cheese, diced seeded tomatoes (optional), sliced green onions (optional)

corn dogs, leftover mashed potatoes, shredded cheddar cheese

baking potatoes, neufchatel cheese, softened, milk, ranch salad dressing mix, shredded reduced-fat cheddar cheese

sweet potatoes , scrubbed and pierced several times with a fork, cream cheese, softened, brown sugar, chopped pecans, ground cinnamon

hoisin sauce, canned tomato sauce, dry sherry, ground black pepper, dark soy sauce, white sugar, salt, cod fillets, vegetable oil, lard, cornstarch, water

whole chicken , cut into pieces, garlic cloves, smashed, italian parsley, chopped, turmeric, salt and pepper, to taste, vegetable oil, sweet hungarian paprika, cumin, freshly ground, fresh ginger, grated, hot red pepper, fresh, minced, dry sherry, dry white wine (like chardonnay), fresh ground black pepper or white pepper, to taste, chicken stock, riesling wine, sweet hungarian paprika, fresh ginger, grated

chopped apples , about 6 apples (2 lbs/1 kg), chopped onions , about 3 onions (1 lb/500 g), cider vinegar (750 ml), raisins (golden or dark 250 ml), garlic cloves, minced, turmeric (10 ml), hot red pepper flakes (7 ml), ground ginger (20 ml- or 3 tbsp or 45 ml of finely grated fresh ginger), pitted dates (750-g)

pumpkin - 2cm cubes- butternut is best, whole tomatoes, chopped- roma is good, green string beans , topped and tailed, a red onion, finely sliced, fresh baby spinach leaves, greek fetta cheese, thyme- fresh is best but dried will do, rocksalt, olive oil spray, dressing, flat leaf continental parsley, balsamic vinegar and olive oil

sugar, splenda sugar substitute, whole wheat flour, all-purpose flour, canola oil, applesauce, unsweetened, zucchini, grated, eggs, vanilla, cinnamon, baking soda, baking powder, salt