40092 twice fried plantains dipping Recipes

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

plantains (yellow, not green ), raw honey, flaked coconut, limes, grapeseed oil, nonfat plain yogurt (or sour cream)

diced mangoes (about 2 medium, in 1/2 inch dice ), scallion, thinly sliced, serrano chili, minced, red onions, minced, cilantro, garlic salt, lime , juice of, vegetable oil, for frying, plantains, kosher salt

very dark plantains , the darker the sweeter - like a bad banana, light vegetable oil, salt in a shaker, lime, shallow platter, paper towels

oil to fry , i used canola, russet potatoes , sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying, kosher salt

fingerling potatoes, oil for frying , i use peanut oil but pick your poison., salt and pepper to taste

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

plantains, salt, water, canola oil for frying, sm jar chrushed garlic, salt

butter (shortening), sugar, lemon juice (lemon rind), flour, baking powder, salt, egg, beaten, mashed fried plantains (bananas), chopped pecans, chocolate chips (optional)

water, garlic , smashed, kosher salt, plus extra for seasoning, vegetable or canola oil, green plantains

vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional

green plantains, each peeled and cut into 3 pieces, vegetable or peanut oil, salt

ripe plantains (the skin should be blackened), unsalted butter

crema fresca or sour cream, mixed with a little water, ground cumin, salt and freshly ground black pepper, water, yellow sweet plantains, peeled and cut into 3-inch pieces, queso blanco, corn oil

riped plantain (in banana family but larger), salt to taste, vegetable oil

green beans, peanut oil for deep-frying , plus 3 tbsp for stir-frying, scallions, chopped, garlic, minced, minced soaked dried shrimp, water, soy sauce, sugar, salt and freshly ground black pepper

plantains - we prefer them bordering on yellow, frying oil, salt, water