82604 twice cooked stir Recipes
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pork tenderloin (all fat and connective tissue removed) and9 Morepork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce35 min, 10 ingredients
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sized sweet potatoes , scrubbed clean and dried and5 Moresized sweet potatoes , scrubbed clean and dried, canadian bacon , cut into tiny cubes (or real bacon, cooked and crumbled), sour cream (more or less to taste), sharp cheddar cheese, grated (more or less to taste), fresh chives, chopped, salt and pepper, to taste30 min, 6 ingredients
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Twice Baked Cabbage and Corned Beef Potatoesrusset potatoes and6 Morerusset potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)21 min, 7 ingredients
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Twice-Baked Gouda-Stuffed Potatoesrusset potatoes, vegetable oil or vegetable shortening and9 Morerusset potatoes, vegetable oil or vegetable shortening, gouda cheese, shredded and divided, heavy cream, sour cream, butter, green onions, thinly sliced, fresh parsley, minced, bacon , cooked crisp and crumbled, salt and pepper, minced fresh parsley (to garnish )21 min, 11 ingredients
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Twice Cooked Barbecued Chickenfresh orange juice, red wine, soy sauce and6 Morefresh orange juice, red wine, soy sauce, shallots, finely chopped, dijon mustard, bottled chili sauce, dark molasses, salt & freshly ground black pepper, chicken, cut up1 hour , 9 ingredients
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Chicken in Foil Triangles - Aka Twice Baked Chickencooked white chicken meat, chinese hoisin sauce, sugar and6 Morecooked white chicken meat, chinese hoisin sauce, sugar, soy sauce, sesame oil , to taste, roasted minced garlic (or garlic powder to taste), chopped green onions, minced fresh cilantro, minced water chestnut (optional)15 min, 9 ingredients
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Twice-Cooked Coconut Shrimpshrimp or 1 1/2 lbs prawns, peeled and de-veined, flour and13 Moreshrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion45 min, 15 ingredients
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