171200 twice cooked marrakech chicken Recipes

cooked diced chicken, crisp apple, firm but ripe pear, lemon juice, red seedless grapes, halved, chopped chives or 2 tbsp parsley, toasted pecans, chopped, mayonnaise, apple cider vinegar, honey, fresh orange juice, poppy seed, kosher salt

cooked barbecued chicken, shredded, tasty cheese, grated, egg, beaten, fresh chives, chopped, dried thyme, dried oregano, garlic salt, fresh ground pepper , to taste, mixed vegetables, drained or 1 (420 g) the equivalent quantity of leftover vegetables, sheets shortcrust pastry, milk

cooked diced chicken, uncooked rice, water, homestyle beans, vegetable oil

cooked shredded chicken, onion, chopped, garlic cloves, minced, diced green chilies, refried black beans, taco seasoning, cheddar jack cheese with bell peppers, enchilada sauce (large size), enchilada sauce (small size), whole wheat tortilla

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

chicken, cut up and skin removed, orange juice, chopped celery, chopped green pepper, mushroom stems and pieces, drained, dried onion flakes, minced fresh parsley (or 1 tsp. dried parsley flakes), salt, pepper, cornstarch, cold water, hot cooked rice, minced fresh parsley

chicken pieces, on the bone, peanut oil, onion, fresh ginger, peeled and cut into matchsticks, chicken or 500 ml vegetable stock, soft brown sugar, shaoxing wine (dry sherry, sake or dry vermouth can be substituted), dark soy sauce, sea salt, whole star anise

chicken breast halves, skinned, soy sauce, vegetable oil, vinegar, brown sugar , firmly packed, dried oregano, dried whole thyme, dry mustard

pork tenderloin, vegetable oil, sliced onion, garlic clove, minced, shredded cabbage, julienned carrot, sliced bell pepper, sliced mushrooms, crushed red pepper flakes, salt, black pepper, chicken broth, cornstarch, cooked rice (white or brown )

chicken pieces, salt, curry powder (i always add more), black pepper, flour, whole wheat flour, cornmeal, dry mustard, oil (for frying )

cooked rice, chicken breast, cubed, celery, chopped, onion, chopped, sliced mushrooms, egg, soy sauce, olive oil

cooked, chopped chicken, mayo or salad dressing, salt, coarse ground pepper, dry mustard, onion powder, garlic powder, chopped celery, chopped cucumber

cooked rotisserie chicken, mayonnaise, grated sweet onion, catsup, cider vinegar, dill relish, caraway seeds, coleslaw mix (about 10 cups)

cooking oil, chicken (about 3 to 3 1/2 lb), cut into eight pieces, salt, fresh-ground black pepper, onion, chopped, garlic, minced, red wine, canned crushed tomatoes with their juice, dried rosemary, dried thyme, black olives , such as nicoise or kalamata, halved and pitted, anchovy paste

chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)

twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )

broiler-fryer chickens, salt, dried chinese date (jujubes), soy sauce