Directions:
- Remove chicken meat from bones and shred or slice;
- Whisk together mayo, onion, catsup, vinegar, relish, caraway seeds, 1/2 t. salt, and 1/4 t. pepper in a large bowl;
- Add coleslaw mix and stir to coat;
- Transfer to a shallow serving dish and top with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.89 Kcal (2654 kJ) | ||
| Calories from fat | 452.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 16% | |
| Sodium | 561.13mg | 23% | |
| Potassium | 635.22mg | 14% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 4g | 8% | |
| Vitamin C | 100.7mg | 168% | |
| Iron | 3.1mg | 17% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 77% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 16% | |
| Sodium | 141.16mg | 23% | |
| Potassium | 159.8mg | 14% | |
| Total Carbs | 10.65g | 14% | |
| Sugars | 1.35g | 22% | |
| Dietary Fiber | 1.61g | 26% | |
| Protein | 1.01g | 8% | |
| Vitamin C | 25.3mg | 168% | |
| Iron | 0.8mg | 17% | |
| Calcium | 37.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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