252868 twice cooked lemon chicken Recipes

cooked barbecued chicken, shredded, tasty cheese, grated, egg, beaten, fresh chives, chopped, dried thyme, dried oregano, garlic salt, fresh ground pepper , to taste, mixed vegetables, drained or 1 (420 g) the equivalent quantity of leftover vegetables, sheets shortcrust pastry, milk

cooked diced chicken, uncooked rice, water, homestyle beans, vegetable oil

cooked shredded chicken, diced celery, diced carrots, chopped parsley, mayonnaise, sweet pickle relish, celery seed, seasoning salt (i used lawry s), salt, pepper, paprika, croissants for serving, if desired

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

chicken pieces, flour, oil, frozen lemonade concentrate, brown sugar, ketchup, vinegar, water, cornstarch, cooked rice, salt, lemon, sliced

chicken, cut up and skin removed, orange juice, chopped celery, chopped green pepper, mushroom stems and pieces, drained, dried onion flakes, minced fresh parsley (or 1 tsp. dried parsley flakes), salt, pepper, cornstarch, cold water, hot cooked rice, minced fresh parsley

lemon juice, olive oil, dried rosemary, skinless, boneless chicken breast halves, lemon, sliced

lemon, juiced, brown sugar, white vinegar, water, dried figs, lemon, sliced, chicken thighs, salt to taste, chopped fresh parsley, dried parsley

chicken, onion, chopped, butter, lemon juice, fresh parsley, lemon peel, grated, salt, dried thyme

chicken breast tenders, cut in thirds, cornstarch, low sodium soy sauce, fresh lemon juice (start with 2 tbsp, mix, taste and add more if you wish), low sodium soy sauce, fat free chicken broth, fresh ginger, minced, garlic cloves, minced, splenda sugar substitute, cornstarch, vegetable oil, red bell pepper, sliced into 2-inch strips, green bell pepper, sliced into 2-inch strips

chicken breasts, cut in thin strips, egg white, cornflour, peanut oil, for frying, chicken stock , maybe a bit more, lemon juice, sugar, rice wine or 2 tsp dry sherry, soy sauce, garlic, finely chopped, red chile , deseeded and finely chopped (optional), cornflour, mixed with some water

cooked rice, chicken breast, cubed, celery, chopped, onion, chopped, sliced mushrooms, egg, soy sauce, olive oil

cooked, chopped chicken, mayo or salad dressing, salt, coarse ground pepper, dry mustard, onion powder, garlic powder, chopped celery, chopped cucumber

cooked rotisserie chicken, mayonnaise, grated sweet onion, catsup, cider vinegar, dill relish, caraway seeds, coleslaw mix (about 10 cups)

cooking oil, chicken (about 3 to 3 1/2 lb), cut into eight pieces, salt, fresh-ground black pepper, onion, chopped, garlic, minced, red wine, canned crushed tomatoes with their juice, dried rosemary, dried thyme, black olives , such as nicoise or kalamata, halved and pitted, anchovy paste

chicken boneless in cubes i prefer, fresh cream 1/2 a cup, lemon grass dry herb 3 sticks, black pepper, salt, garlic paste a tsp

chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)