274658 twice baked potato casserole with green chiles Recipes

ready-made rolled shortcrust pastry, boiled potatoes, sliced into 1-inch rounds, stilton cheese, salt, fresh ground black pepper, egg, beaten with a little, milk

russet potatoes, light sour cream, margarine, skim milk, shredded sharp cheddar cheese, chopped broccoli (fresh or frozen ), dry ranch dressing mix (optional but delicious ), salt and pepper

potatoes, bacon, whole green onions, mild or medium cheddar, monterey jack pepper cheese, butter, salt , to taste, black pepper , to taste, whole milk

yukon gold potatoes (about 2 lb) or 6 small red potatoes (about 2 lb), olive oil, salt, divided, nonfat milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes also, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage.....or both, sliced fresh chives, sour cream, coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan

russet potatoes, ground beef, broccoli florets, finely chopped, water, cheddar cheese, divided, sour cream, salt, freshly ground pepper, scallions, sliced

yukon gold or red potatoes (about 2 lb), olive oil, salt, divided, fat-free milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

russet potatoes , scrubbed well, turkey bacon, unsalted butter, low-fat milk, salt and pepper, shredded cheddar, scallions, chopped

baking potatoes, washed and scrubbed, fat free chicken broth, milk, salt, pepper, fat free sour cream, southwestern chicken strips, chopped, shredded cheddar cheese

yukon gold potatoes, olive oil, divided, salt, divided, white pepper, divided, cauliflower floret (steamed and pureed ), reduced-fat sour cream, garlic, minced, scallion, finely chopped, low-fat cheddar cheese

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)

russet potatoes, buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, fresh ground black pepper, bacon , cooked till crisp and crumbled

russet potatoes, bacon, cooked and crumbled, shredded cheese, garlic cloves, minced finely, chives, butter, sour cream, milk, salt, pepper

russet potatoes , scrubbed, olive oil, divided, kosher salt and freshly cracked black pepper, butter, plus extra for serving, softened, garlic, minced, red pepper flakes, swiss chard , stems discarded and leaves finely chopped, part-skim ricotta cheese, shredded smoked mozzarella, plus extra for topping, grated parmesan, plus extra for topping

russet potatoes, vegetable oil, salt and freshly ground black pepper, scallions, finely chopped, garlic , grated on a rasp, onion powder, dry mustard, manchego cheese, grated, divided, cream cheese , cut into cubes, heavy cream, warmed, cooked bacon, crumbled for garnish , optional

russet potoes, sweet potatoes, sour cream or cream cheese, milk, shredded cheddar cheese optional, fresh chives or parsley optional, salt, butter optional

russet or idaho potatoes, evaporated milk, butter, salt , or to taste, freshly ground pepper , to taste