Directions:
- Wash and cut potatoes in half length ways.
- Bake in microwave for about 20 minutes or until they are soft enough to smash.
- CAREFULLY scoop out the meat of the taters so you have a shell of skin, and save the meat in a bowl.
- Smash potatoes in bowl with the butter, sour cream, garlic, and milk. Making mashed taters!
- Add in bacon, cheese, and chives, saving enough of each for topping.
- Fill each skin with smashed potatoes.
- Top with the stuff you saved.
- From this point you can wrap them and freeze them if you want OR you can cook these bad boys now at 350 for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.1 Kcal (2487 kJ) | ||
| Calories from fat | 379.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 131.2mg | 44% | |
| Sodium | 1984.21mg | 83% | |
| Potassium | 848.36mg | 18% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 31.58g | 63% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 65% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 44% | |
| Sodium | 893.18mg | 83% | |
| Potassium | 381.88mg | 18% | |
| Total Carbs | 10.3g | 8% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 14.21g | 63% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 104.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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