138745 twice baked italian oamc Recipes
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baking potatoes , about 2-1/2 lbs and9 Morebaking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper1 hour 15 min, 10 ingredients
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baking potatoes , cut in half long ways or slit down the ... and4 Morebaking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like1 hour , 5 ingredients
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Twice Baked Potatoes IIIbaking potatoes , medium size, butter, salt and1 Morebaking potatoes , medium size, butter, salt, cheddar cheese soup4 ingredients
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Twice Baked Potato Skinsbaking potatoes, seasoning salt and pepper and5 Morebaking potatoes, seasoning salt and pepper, garlic powder , to taste, vegetable oil , for deep frying, mozzarella cheese, shredded, cheddar cheese, shredded, bacon bits7 ingredients
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Twice Baked Potatoesbaking potatoes , scrubbed, butter, salt and5 Morebaking potatoes , scrubbed, butter, salt, ground black pepper, cayenne, milk , or as needed, egg yolks, beaten, shredded sharp cheddar1 hour 40 min, 8 ingredients
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Twice-Baked Potatoes (Ree Drummond)baking potatoes, washed, canola oil, salted butter and7 Morebaking potatoes, washed, canola oil, salted butter, bacon bits ( fry your own !), sour cream, cheddar or jack cheese (or a mix of both), plus more for topping, whole milk, seasoned salt, green onions, sliced, freshly ground black pepper1 hour 50 min, 10 ingredients
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