Directions:
- Preheat the oven to 400 degrees. Bake the potatoes on a rack for 1 hour or until soft. Allow them to cool slightly.
- Cut the potatoes in 1/2, scoop out the pulp, and place in a mixing bowl, setting the skins aside. Add the butter, salt, black pepper, and cayenne. Mash well, adding enough milk to make a fairly stiff mixture. Add the beaten egg yolks and stir well.
- Spoon the mixture into the potato skins and top with shredded cheese. Place on a cookie sheet and bake for 20 minutes, until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.45 Kcal (3954 kJ) | ||
| Calories from fat | 921.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.4g | 158% | |
|---|---|---|---|
| Cholesterol | 317.44mg | 106% | |
| Sodium | 951.29mg | 40% | |
| Potassium | 55.91mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.72g | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 580.02 Kcal (2428 kJ) | ||
| Calories from fat | 565.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.88g | 158% | |
|---|---|---|---|
| Cholesterol | 194.95mg | 106% | |
| Sodium | 584.22mg | 40% | |
| Potassium | 34.33mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.35g | 17% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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