221855 twice baked goat greens Recipes
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baking potatoes , about 2-1/2 lbs and9 Morebaking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper1 hour 15 min, 10 ingredients
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baking potatoes and6 Morebaking potatoes, more) sour cream - i don tsp measure something like this, more) shredded cheddar, minced garlic (optional, sometimes i do , sometimes i don tsp), chopped green onions or chives (usually use, but didn tsp have any last night), salt and pepper to taste, it10 min, 7 ingredients
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baking potatoes (about 12 oz each), low-fat milk and7 Morebaking potatoes (about 12 oz each), low-fat milk, tub-style light cream cheese (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onions (optional)9 ingredients
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Twice-Baked Potatoes (Ree Drummond)baking potatoes, washed, canola oil, salted butter and7 Morebaking potatoes, washed, canola oil, salted butter, bacon bits ( fry your own !), sour cream, cheddar or jack cheese (or a mix of both), plus more for topping, whole milk, seasoned salt, green onions, sliced, freshly ground black pepper1 hour 50 min, 10 ingredients
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Twice Baked Potatoes With Chili And Cheesebaking potatoes, extra-virgin olive oil, kosher salt and7 Morebaking potatoes, extra-virgin olive oil, kosher salt, butter, milk, sour cream, shredded cheddar cheese, plus more for topping, green onion, sliced (or 2 tbsp chopped chives), salt and pepper, to taste, chili1 hour 15 min, 10 ingredients
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Twice-Baked Potatoesbaking potatoes (about 4 lb.), canola oil and8 Morebaking potatoes (about 4 lb.), canola oil, butter , cut into slices, sour cream, thick-cut peppered bacon slices, cooked and crumbled, milk, seasoned salt, pepper, grated sharp cheddar cheese, green onions, sliced30 min, 10 ingredients
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Twice-Baked Potatoesbaking potatoes (about 8 oz each), olive oil and10 Morebaking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)1 hour 16 min, 12 ingredients
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Twice-baked Potatoesbaking potatoes (about 3 1/2 lb), butter, sour cream and4 Morebaking potatoes (about 3 1/2 lb), butter, sour cream, shredded parmesan cheese, green onions, sliced, kosher salt, cracked black pepper7 ingredients
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