4 twice baked potatoes with goat cheese and Recipes
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russet baking potatoes , scrubbed clean and8 Morerusset baking potatoes , scrubbed clean, cheddar cheese, shredded, evaporated milk (hot ), butter, salt, white pepper, garlic powder, parsley, blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional) (optional) or monterey jack cheese (add a little cheese you like to kick) (optional)21 min, 9 ingredients -
vegetable oil, russet potatoes , scrubbed and4 Morevegetable oil, russet potatoes , scrubbed, soft fresh goat cheese, crumbled, half-and-half, butter, chopped fresh chives1 hour 20 min, 6 ingredients -
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Twice-Baked Potato With Goat Cheese and Rosemary
yukon gold potatoes , scrubbed and dried and7 Moreyukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits21 min, 8 ingredients
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