310737 twice baked goat cheese soufflees mixed Recipes

shelled dry-roasted pistachios, finely chopped, goat cheese, easy herb vinaigrette, gourmet salad greens or spring lettuce mix, seedless red grapes, halved, freshly ground black pepper

baking potatoes (about 12 oz each), low-fat milk, tub-style light cream cheese (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onions (optional)

peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted

baking potatoes, chopped peeled parsnips, garlic clove, peeled, cream cheese, softened, buttermilk, salt, pepper, hot pepper sauce, chopped green onions, grated parmesan cheese, paprika

baking potatoes, bacon, butter, onion, chopped, chopped fresh mushrooms, crushed red pepper, garlic powder, ground black pepper, chopped fresh chives, salt, sour cream, shredded cheddar cheese, dry bread crumbs

baking potatoes, milk, salt to taste, butter, shredded mild cheddar cheese

baking potatoes (6 oz each), scrubbed and pierced with a fork, shredded reduced-fat cheddar cheese, skim milk, scallion, finely chopped, butter, melted, chopped chives

baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika

baking potatoes, onion, chopped, bacon, low-fat ranch dressing, grated cheddar cheese

baking potatoes, leeks, white and light green parts only, butter, milk, cream cheese with chives, salt, pepper, oil, sour cream (optional)

baking potatoes, sour cream, cheddar cheese, finely shredded, salt, black pepper, butter, melted, onion powder, bacon, cooked & crumbled, vegetable oil

baking potatoes, onion, chopped, bacon, roasted garlic caesar salad dressing, grated cheddar cheese

butter (i used a garlic infused 1), eggs (medium), flour, baking powder, yogurt (low-fat is fine ), olive oil, fresh rosemary, minced, goat cheese , heaping (cream cheese), fresh ground black pepper (to taste), pistachios, chopped (preferrably roasted)

baking potatoes, rinsed, cheddar cheese, shredded, onion, diced, sour cream, bacon, cooked drained and chopped, thyme, coriander seed, ground, olive oil, kosher salt

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper

baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)

lg egg white, water, in rounds soft mild goat cheese cut from cold log, panko bread crumbs, cider vinegar, salt, dijon mustard, olive oil, mesculun mixed baby greens

baking potatoes, salt, shredded cheddar cheese, cayenne pepper, sliced fresh mushrooms, chopped onion, chives, sour cream, bacon bits, any type (real ones work best), milk, butter