182 twice bacon potatoes Recipes

potatoes, peeled and chunked, bacon, sour cream, chopped onion, butter, shredded cheddar cheese, salt and pepper

potatoes, cheddar cheese, grated, milk, bacon, cooked and crumbled, sour cream, onion powder, pepper, salt, paprika (to garnish ), parsley (to garnish )

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes also, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage.....or both, sliced fresh chives, sour cream, coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

baking potatoes, cream or 4 oz cottage cheese, celery rib, mince fine, butter, garlic salt, salt, sharp cheddar cheese, onion , mince fine, parmesan cheese, crisp bacon, black pepper, paprika

lg. baking potatoes, shortening or veg. oil, kosher salt, thick-cut bacon, sharp cheddar cheese, butter, at room temperature, sour cream, salt, pepper, garlic powder

baking potatoes (about 6 oz each), kosher salt, fat-free milk, plain fat-free greek yogurt, shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided, kosher salt, freshly ground black pepper, chopped fresh chives, bacon slices, cooked and crumbled

russet potatoes , scrubbed well, turkey bacon, unsalted butter, low-fat milk, salt and pepper, shredded cheddar, scallions, chopped

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten

yukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits

thick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

red bell peppers , with stems-wash cut tops off evenly at the shoulder curve, remove seeds-the top will be put back on, simply potatoes traditional mashed potatoes, chicken broth, sour cream, cooked bacon, chopped fine, green onions, with tops, cleaned and chopped into pea sized pieces, shredded american cheese (any favorite will work), shredded american cheese (or same as above)

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream

red potatoes (about 1 lb), green onions, finely chopped, reduced-fat sour cream, fat-free milk, bacon slices, cooked and crumbled, pre-shredded reduced-fat sharp cheddar cheese, garlic powder, salt, pepper

baking potatoes, bulk pork sausage, butter or 1/4 cup margarine, softened, shredded cheddar cheese, diced cooked ham, bacon, cooked and crumbled, sour cream, italian salad dressing, salt and pepper, to taste