8855 tutti frutti filling Recipes

butter, light brown sugar, egg, vanilla extract, flour, baking soda, salt, sugar, milk, melted butter, vanilla extract, egg, flour, baking soda, salt, candied fruit, semisweet chocolate chips, chopped nuts ( pecans or walnuts)

biscuit/baking mix, eggs, lightly beaten, vegetable oil, club soda, crushed pineapple, drained, chopped pecans, fresh raspberries , optional, ripe bananas, sliced , optional

egg whites (about 10), cream of tartar, salt, vanilla extract, almond extract, sugar, cake flour, chopped mixed candied fruit

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham

orange , zested and juiced, mint leaf, thinly sliced, canola oil or 3 tbsp grapeseed oil, poppy seeds, rice wine vinegar, sea salt, pineapple, cut up, mango, sliced, apricots , peaches or 2 plums, berries (assorted cherries, strawberryies, black and blue ), pomegranate seeds

sliced ripe banana (1 medium), orange juice, sliced peeled peaches, sliced strawberries, honey

graham crackers, crushed fine and divided, marshmallows, cut into small pieces, chopped dates, red maraschino cherries, drained and chopped, half-and-half, chopped pecans, cream, red maraschino cherries, drained

brandy, sugar, divided, fresh strawberries, washed, hulled, and divided, fresh pineapple cubes, sliced, peeled fresh peaches, raisins

unflavored gelatin, cold water, milk, scalded, cold milk, whipping cream, sugar, chopped pecans, red candied cherries, finely chopped, green candied cherries, finely chopped, almond macaroons, crushed, strawberry preserves, vanilla extract, almond extract

butter-flavored shortening, sugar, molasses, honey, eggs, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, ground cinnamon, cornflakes, chopped mixed dried fruit, raisins

butter, melted, evaporated milk, almond extract, salt, sugar, chopped citron , candies pineapple, and green and red candied cherries, chopped almonds

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)

dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)

strawberries, hulled, washed, cut up, pink grapefruit , juice of, orange , juice of, frozen pineapple chunks, frozen mangoes or 1/2 cup frozen papaya, chunks, honey tangerine , juice of, ice cubes, sugar or honey, to taste

white butter, softened, sugar, eggs, beaten, lemon juice, vanilla essence, caramels (50g), all-purpose flour, tutti-frutti, raisins, baking powder, lemon , rind of, grated

lemons , zested and juiced, sugar, gray salt, strawberries, blackberries, raspberries, sugar, vanilla extract, gray salt, peppermill, ice, to serve