Tutti-Frutti Recipe

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Tutti-Frutti
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Ingredients
7
Count
Nutrition
157
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed.
  2. Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour.
  3. Store in an airtight container in the refrigerator. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.51 Kcal (655 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 3.05mg 1%
Sodium 19.02mg 1%
Potassium 26.12mg 1%
Total Carbs 31.97g 11%
Sugars 30.74g 123%
Dietary Fiber 0.3g 1%
Protein 0.77g 2%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 399.37 Kcal (1672 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 4%
Cholesterol 7.79mg 1%
Sodium 48.53mg 1%
Potassium 66.65mg 1%
Total Carbs 81.57g 11%
Sugars 78.45g 123%
Dietary Fiber 0.77g 1%
Protein 1.96g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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