1026 tuscan test Recipes
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barbecue sauce, divided (i prefer bull s eye bold origina... and8 Morebarbecue sauce, divided (i prefer bull s eye bold original), extra-lean ground beef, fresh whole wheat breadcrumbs, onion, finely chopped, fresh basil, chopped, parmesan cheese, light, grated, kraft sun-dried tomato and oregano salad dressing, garlic, minced, egg, beaten1 min, 9 ingredients
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extra-virgin olive oil, plus extra for serving and13 Moreextra-virgin olive oil, plus extra for serving, pancetta, minced, onions, minced, garlic cloves, minced, red pepper flakes, low sodium chicken broth, water, dry great northern beans or 1 lb cannellini beans, picked over, pre-soaked overnight, drained, parmesan cheese, rind (optional), bay leaves, fresh rosemary sprig, salt, pepper, grated parmesan cheese , for serving12 hour , 14 ingredients
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olive oil, chopped prosciutto (about 2 oz), chopped onion and9 Moreolive oil, chopped prosciutto (about 2 oz), chopped onion, chopped celery, chopped carrot, garlic clove, minced, water, cannellini beans, drained, bay leaves, low sodium chicken broth, sherry wine (optional), black pepper50 min, 12 ingredients
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Tuscan Liver Bruschetta & Caramelized Figschicken livers, cleaned and pat dry with paper towel and13 Morechicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig40 min, 14 ingredients
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Tuscan Spice Rubfennel seed, dried basil, garlic powder, coarse salt and2 Morefennel seed, dried basil, garlic powder, coarse salt, dried rosemary, dried oregano5 min, 6 ingredients
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Tuscan Lentil Stewprogresso chicken broth or 1 1/4 cups vegetable broth and10 Moreprogresso chicken broth or 1 1/4 cups vegetable broth, dried lentils , sorted, rinsed, russet potatoes , cut into 3/4-inch pieces (3 large), chopped onions, garlic cloves, finely chopped, diced tomatoes, undrained, salt, crushed red pepper flakes, fresh baby spinach leaves, chopped, fresh parmesan cheese, shredded10 hour 10 min, 11 ingredients
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Tuscan Breakfast Burritosvegetable oil, onion, chopped and8 Morevegetable oil, onion, chopped, bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks or 15 oz black beans, for machaca for a nonmeat protein or 15 oz pinto beans, drained for machaca for a nonmeat protein, low-sodium low-fat chicken broth or 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth, salsa, cinnamon stick, egg , plus, egg white, whisked lightly, flour tortillas, warmed21 min, 10 ingredients
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Tuscan White Bean and Greens Paninifresh turnip greens, washed and torn into small pieces and13 Morefresh turnip greens, washed and torn into small pieces, extra-virgin olive oil, garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, cayenne pepper, white beans, rinsed and drained, low sodium chicken broth, salt, fresh ground black pepper, whole wheat country bread (each about 1/2-inch thick ), red onion , 4 thin slices, pecorino romano cheese, shaved with a vegetable peeler58 min, 14 ingredients
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Tuscan Vegetable Soup (Low Calorie)cubed peeled eggplants, water and7 Morecubed peeled eggplants, water, no-salt-added diced tomatoes, sliced mushrooms, garlic clove, crushed in a press, coarsely chopped zucchini, grated parmesan cheese, salt and pepper35 min, 9 ingredients
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Tuscan Vegetable Wrappersolive oil, onion, thinly sliced and7 Moreolive oil, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, sliced mushrooms, ragu organic pasta sauce, ground black pepper, flour tortillas, warmed, grated parmesan cheese30 min, 9 ingredients
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Tuscan Casserole (2 Wwpts)canned cannellini beans, rinsed and drained and11 Morecanned cannellini beans, rinsed and drained, frozen chopped spinach, thawed, part-skim ricotta cheese, egg substitute, table salt, black pepper, olive oil, onion, chopped, garlic cloves, chopped, mushrooms, sliced, reduced-calorie bread , torn in small pieces, grated parmesan cheese45 min, 12 ingredients
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Tuscan Penne in Walnut-Garlic Saucebasil leaves, garlic clove, peeled and7 Morebasil leaves, garlic clove, peeled, freshly grated pecorino romano cheese, shelled walnut halves, salt, salt, extra-virgin olive oil, penne rigate, fresh ground black pepper25 min, 9 ingredients
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Tuscan White Bean and Sausage Stewhot italian sausage, carrots, fresh fennel bulb and5 Morehot italian sausage, carrots, fresh fennel bulb, petite diced tomatoes, undrained, chicken broth, garlic cloves, pressed, cannellini beans, fresh basil32 min, 8 ingredients
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Tuscan Apple Cake With a Crackly Meringueunbleached all-purpose flour (organic preferred ), sugar and11 Moreunbleached all-purpose flour (organic preferred ), sugar, generous pinch salt, cold unsalted butter, cut into small pieces, milk, vanilla, shredded large lemon , zest of, eggs, unbleached all-purpose flour, baking powder, apples, peeled, cored , and cut into 1/2-inch pieces (granny smith, braeburn, or gala), egg white, sugar31 min, 13 ingredients
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Tuscan Black Pepper Stewstewing veal, cubed, garlic cloves, crushed and4 Morestewing veal, cubed, garlic cloves, crushed, tomatoes, diced, salt, fresh coarse ground black pepper, dry red wine12 min, 6 ingredients
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Tuscan Chicken Bake - Penzey'sboneless, skinless chicken breast halves, tomato, diced and4 Moreboneless, skinless chicken breast halves, tomato, diced, onion, sliced, zucchini, halved and sliced, italian seasoning (such as penzey s tuscan sunset or pasta sprinkle), tomato sauce40 min, 6 ingredients
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Tuscan Portabella Meltgrilled portabella mushrooms, sliced 3/8-inch thick and13 Moregrilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend30 min, 14 ingredients
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