Tuscan Breakfast Burritos Recipe

Posted by
Rate It!
Tuscan Breakfast Burritos
Add your photo!



  1. To make machaca, heat oil in a skillet on medium heat. Add onion and pepper and sauté about 3 minutes. Stir in meat and sauté until meat is brown and crispy but not burned. (Scrape meat from the bottom occasionally.) Stir in broth and 1/2 cup salsa and add cinnamon stick. Bring mixture to a boil. Reduce to medium and cook until most of the liquid evaporates but the meat remains moist. Salt to taste. Remove cinnamon stick. Mix eggs into machaca and continue cooking 1 or 2 minutes until eggs are just firm. Spoon 1/6 mixture onto each tortilla and roll up. Place on a plate and spoon remaining salsa over each burro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.17 Kcal (1299 kJ)
Calories from fat 106.75 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 61.81mg 21%
Sodium 1338.8mg 56%
Potassium 555.41mg 12%
Total Carbs 39.36g 13%
Sugars 6.94g 28%
Dietary Fiber 4.69g 19%
Protein 17.29g 35%
Vitamin C 33.2mg 55%
Vitamin A 0.7mg 25%
Iron 94.2mg 523%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 66.04 Kcal (276 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 18%
Cholesterol 13.16mg 21%
Sodium 285.06mg 56%
Potassium 118.26mg 12%
Total Carbs 8.38g 13%
Sugars 1.48g 28%
Dietary Fiber 1g 19%
Protein 3.68g 35%
Vitamin C 7.1mg 55%
Vitamin A 0.2mg 25%
Iron 20.1mg 523%
Calcium 15.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top