22259 tuscan style seafood Recipes

onion, chopped, garlic, minced, olive oil, boneless skinless chicken breast, ground coriander, salt, black pepper, cannellini beans, rinsed and drained, fat-free low-sodium chicken broth, sun-dried tomatoes packed in oil, drained ,rinsed under water,patted dry,and chopped, chopped fresh rosemary

pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover

olive oil, onion, diced (about 1 cup), garlic cloves, minced (about 1 tbsp.), crushed red pepper flakes, kale , cut into 1-inch pieces (about 12 cups), diced tomatoes, vegetable broth (calls for low-sodium), salt (adjust based on iness of broth), cannellini beans, drained and rinsed, black olives, chopped, whole wheat spaghetti, parmesan cheese (more or less to taste)

sourdough bread or 1 loaf italian bread, sliced 1 inch thick, extra virgin olive oil, tuttorosso new world style diced tomatoes in tomato juice, drained, diced red onion, garlic cloves, minced, chopped fresh basil, grated parmesan cheese

lamb rib chops, cut 1 inch thick , about 1 1/2 lbs, olive oil, garlic cloves, smashed, white kidney beans, rinsed and drained, italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary

dry great northern beans, beef broth, chopped onion, garlic, minced, fresh italian sausages , cut into 1/2 inch slices, summer squash or 1 medium zucchini, sliced (about 2 cups), italian-style tomatoes, cut up,and undrained, dry red wine or 1/3 cup water, frozen chopped spinach, thawed and well drained, grated parmesan cheese (optional)

chopped onion, chopped yellow pepper, chopped red pepper, olive oil, minced garlic, boneless skinless chicken breasts, italian-style diced tomatoes, drained, chicken broth, balsamic vinegar, salt, sugar, crushed red pepper flakes, pepper, hot cooked pasta, shredded parmesan cheese

extra virgin olive oil, garlic clove, crushed, tomatoes, peeled seeded and chopped or 4 cups canned tomatoes, drained and chopped, head cauliflower, broken into 1-inch florets, boiling water, salt and pepper, chopped flat leaf parsley

olive oil, chopped onions (about 1 large), dried thyme (2 tbsp of chopped fresh thyme can be used), minced garlic, coarsely chopped green cabbage, italian-style canned stewed tomatoes, sliced celery, diced carrots (1/2-inch pieces) or 2 cups baby carrots, low sodium chicken broth (vegetable broth can be substituted), diced potatoes (1/2-inch pieces), chopped fresh basil, half-slices zucchini (cut zucchini in half, then cut into slices), canned red kidney beans, rinsed and drained (white kidney beans can be substituted), shredded parmesan cheese (about a tbsp per serving)

cornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1-inch pieces, diced italian-style tomatoes, carrots , cut into 1-inch pieces, garlic powder, cannellini beans, drained (white kidney beans)

lamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil, garlic, minced, white kidney beans, rinsed and drained (cannellini), italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary (optional)

extra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years

whole chickens, halved , backbones removed, excess fat trimmed (use a quantity of 2 - 3 1/2 lb chickens), olive oil (preferably extra-virgin), fresh coarse ground black pepper, salt, lemon wedge

ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

extra virgin olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, fennel seeds, sweet paprika, ground coriander, crushed red pepper flakes, ground allspice, kosher salt, ground black pepper, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years