5025 tuscan slow spareribs Recipes

kosher salt, divided, plus more, tuscan kale (about 2 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced

condensed tomato soup, onion, chopped, garlic, minced, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch (optional), cold water (optional)

ketchup, sugar, worcestershire sauce, vinegar, garlic, minced, ground mustard, paprika, black pepper, salt, canola oil, pork spareribs

pork spareribs, salt, pepper, sliced onions, barbecue sauce

orzo pasta, cooked to package directions, drained , and rinsed in cold water, green pepper, diced, red pepper, diced, orange or yellow pepper, diced, green onions, chopped, pitted kalamata olives, chopped, capers, italian or tuscan dressing (oil/vinegar based)--mine follows, asiago cheese, shredded or grated, crushed red pepper flakes (this can be omitted if you use the following dressing recipe), fresh parsley, tuscan dressing, dressing quality olive oil, red wine vinegar, juice from 1/2 lemon, total of mixed dried herbs (ie parsley, oregano, basil, and please include some rosemary), dried red pepper flakes, garlic, finely minced, toasted sesame seeds, finely ground, celery seed, ground, onion powder, salt and fresh ground pepper

ground sage, lemon pepper, dried rosemary, garlic powder, dried thyme, pork spareribs

country-style spareribs, sauerkraut, drained, half 18-oz bottle barbecue sauce

spareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav

sparerib rack, cut in pieces, ketchup, worcestershire sauce, chili powder, salt, tabasco sauce, water, honey

spareribs, chopped onion, garlic, catsup, vinegar, honey, salt, prepared mustard, black pepper, escoffier sauce or 2 tbsp any steak sauce, liquid smoke, red pepper

pork spareribs, cut to fit crock pot, ketchup, soy sauce, ginger powder, sugar, molasses, garlic, minced

sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

country-style spareribs, onion, chopped, garlic cloves, chopped, beef broth, grain white rice, chick-peas (garbanzo beans), drained, water, red wine vinegar, chopped fresh cilantro, paprika, dried oregano, crumbled, sliced pimientos, drained

spareribs, onions, chopped, melted butter or 2 tbsp margarine, brown sugar, worcestershire sauce, paprika, pepper, dry mustard, catsup, water, vinegar

spareribs, cut in pieces, chopped onions, melted butter or 2 tbsp margarine, brown sugar, worcestershire sauce, paprika, pepper, dry mustard, ketchup, water, vinegar

spareribs, onion, chopped, fat or 2 tbsp salad oil, lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper