60477 tuscan pear salad Recipes

pitted dates , quartered legnthwise, prosciutto, sliced into 1/4 inch wide strips, mint leaves , picked from stems (about 1 cup), asian pear, cored and sliced cut into wedges, lemon juice, extra virgin olive oil, coarse salt, pepper

firm ripe red pears, unpeeled, thinly sliced, carbonated lemon-lime beverage (i used hansen s key lime natural soda) or 1/2 cup fresh lime juice, fresh baby spinach leaves, washed and dried, green onions, thinly sliced, crumbled feta cheese, pine nuts or 1/2 cup walnuts, toasted, raspberry vinaigrette dressing

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette

one 29 ounces) pear halves, cream cheese, softened, sugar, seedless grapes, halved

torn salad greens, ripe pears, peeled and cut into large pieces, sliced green onions, crumbled blue cheese, almonds, toasted, olive oil, cider vinegar, sugar, dijon mustard, garlic clove, minced, salt, pepper to taste

tart apples, cut into chunks, firm pears, cut into chunks, lemon juice, seedless red grapes, water, balsamic vinegar, olive oil, prepared mustard, sugar, salt, coarsely ground pepper, head boston or bibb lettuce, chopped walnuts, toasted

ripe pears , cut into 1/4-inch slices, torn mixed salad greens, red onion, separated into rings, crumbled blue cheese, sunflower kernels, olive oil, honey, white wine vinegar, dijon mustard, lemon juice, fresh or frozen raspberries, thawed, salt, pepper to taste

red lettuce leaves, pear halves, drained, dried currants or raisins, whole almonds, baby carrots, parsley sprigs, cream in a can

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

lettuce, toasted walnuts, sweetened dried cranberries, ripe red pears, chopped, vinaigrette dressing

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, oranges, peeled and sectioned, pitted dates, coarsely chopped, honey-cider vinaigrette

chopped walnuts, fresh spinach leaves, trimmed and chopped, fat-free honey-dijon dressing, ripe pear, unpeeled, cored, and thinly sliced, crumbled blue cheese

cream cheese, softened, lime gelatin, pear halves, vanilla ice cream, softened