20643 tuscan feta sandwich Recipes

feta cheese, crumbled, green onion, finely chopped, egg, beaten, frozen puffed pastry, thawed, egg yolk, beaten, water

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

boneless skinless chicken thighs (about 6), garlic, minced, roasted red pepper, cut into bite sized strips (from a jar), salt, mayonnaise, purchased pesto sauce, focaccia bread (10 ), tomatoes

cannellini beans, drained, petite diced tomatoes, extra-virgin olive oil, garlic, chopped, red pepper flakes , or to taste (optional), crumbled feta cheese, chopped fresh cilantro

olive oil, balsamic vinegar, minced garlic, salt, black pepper, green beans, chickpeas, drained and rinsed, pitted kalamata olives, cucumber, diced plum tomatoes, crumbled feta cheese, chopped fresh basil

kale, lemon juice, olive oil, garlic cloves, salt, pepper, red pepper flakes, feta cheese

feta cheese, crumbled, cream cheese, softened, whipping cream, french baguette loaf, prosciutto, cut in half

feta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill

feta cheese, crumbled, cream cheese at room temp ., garlic powder

feta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

feta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

tuscan kale or other small-leaved, tender kale, washed and dried, stems and ribs removed, minced onion, minced garlic clove, fresh lemon juice, extra-virgin olive oil, salt and pepper to taste, crumbled feta cheese, toasted pine nuts (optional)