Feta And Prosciutto Appetizers Recipe

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Feta And Prosciutto Appetizers
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  1. In a bowl, combine feta cheese and cream cheese.
  2. Beat with an electric mixture until blended.
  3. With mixer on low speed, blend in cream.
  4. Cover and refrigerate over night or up to 5 days.
  5. Slice baguette into 16 slices.
  6. Spread feta mixture on each slice and top with slice of prosciutto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.95 Kcal (1386 kJ)
Calories from fat 263.53 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 102.23mg 34%
Sodium 628mg 26%
Potassium 116.39mg 2%
Total Carbs 8.01g 3%
Sugars 3.12g 12%
Dietary Fiber 0.24g 1%
Protein 9.22g 18%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 307.82 Kcal (1289 kJ)
Calories from fat 245.12 Kcal
% Daily Value*
Total Fat 27.24g 45%
Cholesterol 95.09mg 34%
Sodium 584.12mg 26%
Potassium 108.26mg 2%
Total Carbs 7.45g 3%
Sugars 2.9g 12%
Dietary Fiber 0.22g 1%
Protein 8.58g 18%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 219mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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