26 tuscan chicken vegetable Recipes

olive oil, unsalted butter, garlic cloves, minced, chopped carrot (about 3 medium), onion, chopped, sliced mushrooms (about 6 oz), chopped peeled butternut squash (about 1 3/4 lb), cannellini beans, rinsed and drained, fat-free , less-sodium chicken broth, organic vegetable broth (such as emeril s brand), shredded, cooked chicken breast, applewood-smoked bacon, cooked and crumbled, fresh spinach, freshly ground black pepper, grated fresh parmigiano-reggiano cheese

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breast, cut into 1 inch cubes, green bell pepper, coarsely chopped, garlic cloves, finely chopped, ragu old world style pasta sauce, water, potatoes, cut into 1/2-inch cubes (about 2 cups), frozen sliced carrot, frozen sliced green beans, dried basil leaves, crushed, canned cannellini beans, salt & fresh ground pepper

cannellini beans, drained and rinsed (or other small white bean), olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb, about 1 1/2 cup), garlic clove, minced (about 1 tsp, (or more ), chopped fresh thyme (or 1 tsp. dried ), chopped fresh sage (or 1/2 tsp. dried ), salt (plus more to taste), fresh ground black pepper (plus more to taste), low sodium chicken broth or 4 cups vegetable broth, diced tomatoes , with juices (use no-salt-added), baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

low-sodium canellini beans, drained and rinsed, olive oil, onion, diced (about 1 cup), carrots, diced (about 1/2 cup), stalks celery, diced , (about 1/2 cup), zucchini, diced (about 1 1/2 cups), garlic, minced, chopped fresh thyme leaves (or 1 tsp dried ), chopped fresh sage leaves (or 1/2 tsp dried ), salt, freshly ground black pepper, low-sodium chicken broth or vegetable broth, no salt added diced tomatoes, chopped baby spinach leaves, freshly grated parmesan , optional

dried white kidney beans (cannellini), plum tomato, chicken broth or 9 cups vegetable broth (homemade or canned), water, sliced carrots, head cabbage, chopped, mushrooms, sliced, tomato paste, fresh basil leaves, in thin strips, salt, dried oregano

olive oil, chopped onions (about 1 large), dried thyme (2 tbsp of chopped fresh thyme can be used), minced garlic, coarsely chopped green cabbage, italian-style canned stewed tomatoes, sliced celery, diced carrots (1/2-inch pieces) or 2 cups baby carrots, low sodium chicken broth (vegetable broth can be substituted), diced potatoes (1/2-inch pieces), chopped fresh basil, half-slices zucchini (cut zucchini in half, then cut into slices), canned red kidney beans, rinsed and drained (white kidney beans can be substituted), shredded parmesan cheese (about a tbsp per serving)

olive oil, garlic clove, finely minced, shallot, finely diced, fat free chicken broth or 3 -4 cups vegetable stock, diced tomatoes, white beans (cannellini or other), whole wheat pasta shells or 1/2 cup shell pasta, rosemary, baby spinach, cleaned and trimmed, black pepper, crushed red pepper flakes

porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth

cannellini beans, drained and rinsed , i used navy bean, olive oil, onion, diced , about 1 cup, carrots, diced , about 1/2 cup, stalks celery, diced , about 1/2 cup, zucchini, peeled, diced , about 1 1/2 cups, garlic clove, minced, fresh thyme leave, chopped, substitute 1 tsp dried, fresh sage leaves, chopped, substitute 1/2 tsp dried, salt, fresh ground black pepper, low sodium chicken broth , substitute vegetable broth, diced tomatoes , can, baby spinach leaves , chopped can use chopped kale (2 cups lightly packed), parmesan cheese, freshly grated (optional)

dried navy beans, cold water, diced red onion, sliced celery, chopped fresh parsley, chicken or vegetable broth, balsamic vinegar, olive oil, dijon mustard, garlic clove, minced, salt, ground oregano, ground thyme

vegetable oil, onion, chopped, bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks or 15 oz black beans, for machaca for a nonmeat protein or 15 oz pinto beans, drained for machaca for a nonmeat protein, low-sodium low-fat chicken broth or 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth, salsa, cinnamon stick, egg , plus, egg white, whisked lightly, flour tortillas, warmed

canellini/small white beans 1 can drained & rinsed, olive oil, diced onion (used dried onion powder), diced carrot (2 whole carrots), stalk celery diced , 1/2 cup, diced zucchini, minced garlic (used dried), dried thyme, dried sage, salt or to taste, freshly ground black pepper or to taste, chicken or vegetable broth, diced tomatoes with juice, spinach leaves, chopped (used frozen), grated parmesan cheese (optional), whole red potato diced, whole sweet potato, diced

extra virgin olive oil, chicken breasts, boneless, skinless (chunked), salt, garlic powder, frozen vegetables , whatever size you want actually, spaghetti sauce (the recipe calls for low-fat tuscan herb sauce, but this is not recognized by zaar), pasta, your choice

chicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese

roma tomatoes (about 1 lb), zucchini (about 1/2 lb each), fennel, oil, divided, salt, divided, garlic, finely minced, lemon zest, lemon juice, chicken breast halves skinless, bone-in (about 2 1/2 lb), freshly ground black pepper, fresh chopped rosemary leaves or 1 tsp dried

progresso chicken broth or 1 1/4 cups vegetable broth, dried lentils , sorted, rinsed, russet potatoes , cut into 3/4-inch pieces (3 large), chopped onions, garlic cloves, finely chopped, diced tomatoes, undrained, salt, crushed red pepper flakes, fresh baby spinach leaves, chopped, fresh parmesan cheese, shredded

homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)

extra virgin olive oil, onion, chopped, garlic cloves, peeled and chopped, celery ribs, chopped, carrots, chopped, cannellini beans, canned, rinsed and drained, prosciutto, thinly sliced, chicken bouillon (or vegetable), crushed red pepper flakes, fresh basil leaf , chiffonade (rolled and cut in thin strips), kosher salt , to taste, ground black pepper , to taste