3 tuscan chicken wings Recipes

chicken wings, garlic, cloves separated, peeled, and sliced thinly, flat-leaf italian parsley, leaves only, chopped finely, red wine vinegar, salt & freshly-ground black pepper

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, cannellini (white kidney beans), rinsed, drained