185719 tuscan cheese omelet Recipes

cream cheese, softened, fresh cilantro leaves, salt and pepper to taste, butter, eggs

eggs, beaten, black pepper, crumbled feta cheese, milk, vegetable oil

eggs, milk, salt and pepper to taste, diced ham, shredded american cheese

turkey breast, shredded, egg, bell pepper, canola oil, low fat cheese, shredded

eggs, beaten, tomatoes, diced, green pepper, diced, red onion, diced, butter, milk, cheddar cheese, shredded

eggs, milk, all-purpose flour, salt, black pepper, cooked ham, chopped or 9 slices of any deli ham, shredded sharp cheddar cheese

eggs, beaten, cream, butter, mushroom, thinly sliced, garlic clove, crushed, red pepper flakes, fresh thyme leave, sliced fresh chives, swiss cheese, shredded

eggs, whisked, sour cream, butter, canadian bacon, diced, shredded cheddar cheese, salt and pepper

swiss cheese, grated (10 oz), butter, pepper, heavy cream, eggs, lightly beaten

eggs, ham, chopped, salt , to taste, pepper , to taste, milk, american cheese

bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk

eggs, beaten, low-fat milk, salt, black pepper, bacon, cooked and crumbled into pieces, button mushrooms, sliced, cheese , pepper jack, grated (more or less, to suit), black olives, sliced, green onion, sliced

butter, shallots or 4 green onions, chopped, sliced mushrooms (fresh or canned ), lemon , juice of, white wine, heavy cream (whipping) or 1/4 cup half-and-half, grated gruyere cheese, cayenne, cornstarch , dissolved in, cold water

egg, egg white, maple groves farm sugar free syrup, fresh blueberries, neufchatel cheese

butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley

eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)