118641 tuscan catfish sun tomato aioli Recipes

catfish fillets, cut into 1 inch pieces, vegetable oil, celery, chopped, green bell pepper, chopped, onion, chopped, garlic, chopped, water, cubes beef bouillon, diced tomatoes, frozen okra, salt, red pepper flakes, dried thyme, bay leaf, hot pepper sauce

olive oil, yellow onions, diced, carrots, diced, butter, zucchini, diced, garlic, minced, beer (golden ale-style), seafood seasoning (such as old bay), dried parsley, garlic powder, chile-garlic sauce (such as sriracha), sea salt, dried oregano, ground black pepper to taste, catfish, stewed tomatoes with juice, water, whole kernel corn, drained

catfish fillets, flour, egg, milk, cornmeal, cayenne pepper, garlic powder, salt, pepper, corn oil, hoagie rolls (or a loaf of french bread cut into 4 pieces), mayonnaise, lettuce, shredded, tomatoes, sliced

catfish fillets, lemon juice, soy sauce (use low-sodium if salt-sensitive), vegetable oil, divided, sliced carrot, sliced broccoli floret, sliced zucchini, sliced fresh mushrooms, sliced cauliflower floret, green onion , cut into 1/2 inch pieces, tomatoes, peeled and cut into eighths, sliced water chestnuts, cornstarch, water, salt, pepper, hot cooked rice

catfish , can use tilapia and snapper too, onion, tomato, green bell pepper, olive oil , can use corn oil, bottled crushed garlic, ground ginger , can use 1 tsp. bottled fresh ginger, paprika, coriander, ground cumin, ground turmeric, salt, cayenne pepper

catfish fillets, 1/2 in. thickness, black beans, drained, ripe avocado, diced, tomato, diced, sliced scallions, lime peel, lime juice, chopped fresh cilantro, chopped fresh oregano, olive oil, salt, cayenne pepper, olive oil (for grill pan ), lime wedge (garnish ), cilantro, sprigs (garnish )

catfish fillets, skinless, romaine lettuce, shredded, tartar sauce , fat-free, hamburger , puns whole grain (we used whole wheat rolls), tomato , slices (optional), pickle , slices (optional), onion, sliced (optional)

catfish fillet, cut into 1/2-inch pieces, grated lemon zest, fresh lemon juice, grated lime zest, fresh lime juice, extra-virgin olive oil, seeded diced ripe tomato, diced red onion, garlic cloves, thinly sliced, cilantro leaves, oregano leaves, jalapeno pepper, seeded, deveined, and minced, salt, sugar, avocado, pitted, peeled, and diced

catfish fillets, - 6 oz, pecans, flour, vegetable oil or 3 tbsp butter, cucumber, peeled, seeded and finely diced, vanilla extract, salt and pepper, tomatoes, peeled, seeded and finely diced

catfish fillets, unsalted butter, green onion, chopped, garlic cloves, minced, bay leaf, crushed, lemon juice, fresh, tomatoes, crushed, salt, cayenne pepper, dried oregano, dried basil, vermicelli, cooked and drained

sun-dried tomatoes , packed in oil, drained, fennel bulb (with or without fronds), marinated artichoke hearts, drained, olive, preferably black, mixed bean medley, pesto sauce

sun-dried tomato halves (not packed in oil), finely chopped, boiling water, white kidney or cannellini beans, rinsed and drained, water, olive oil, dried basil, garlic clove, halved, dried rosemary, crushed, pepper, crushed red pepper flakes, greek olives, chopped, bagel chips

olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

catfish fillets, all-purpose flour, peanut oil, stewed tomatoes, pitted black olives, thinly sliced, garlic, minced, dried oregano, crumbled, dried tarragon, crumbled, dried thyme, crumbled, dry white wine, cornstarch, minced fresh parsley

catfish fillets, butter, melted, extra virgin olive oil, mushroom, sliced, garlic cloves, minced, brandy or 1/2 cup bourbon, crushed tomatoes, heavy cream, dried thyme, gruyere or 1 1/4 cups swiss cheese, grated

catfish fillets, chili sauce, tomato sauce, sour cream, snipped fresh parsley

catfish fillets, extra virgin olive oil, diced tomatoes, thyme (fresh off the stem or granulated ), black olives (sliced ), parsley, fresh basil, garlic cloves (minced ), vidalia onion (sweet, finely chopped ), fresh lemon juice, thyme, lemon slices

catfish fillets, skinned and cut into 1/2 inch pieces, fresh lemons, juiced, fresh limes, juiced, cucumbers , deseeded and diced, tomatoes , deseeded and diced, green bell pepper , deseeded and diced, red bell pepper , deseeded and diced, red onion, diced, garlic cloves, minced, olive oil, cumin, tabasco sauce (optional), jalapenos , deseeded and fine diced (optional)