Catfish Ceviche (Or Seviche) Recipe

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Ingredients:

Serving

2 lbs catfish fillets, skinned and cut into 1/2 inch pieces
4 fresh lemons, juiced
2 fresh limes, juiced
2 small cucumbers , deseeded and diced
2 tomatoes , deseeded and diced
1 green bell pepper , deseeded and diced
1 red bell pepper , deseeded and diced
1 red onion, diced
3 garlic cloves, minced
1/4 cup olive oil
1 pinch cumin
1 dash tabasco sauce (optional)
2 jalapenos , deseeded and fine diced (optional)

Directions:

Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.
Add all other ingredients to bowl and let stand 2 hours.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.77 Kcal (1498 kJ)
Calories from fat	195.76 Kcal
		% Daily Value*
Total Fat	21.75g	33%
Cholesterol	80.5mg	27%
Sodium	321.95mg	13%
Potassium	599.6mg	13%
Total Carbs	18.28g	6%
Sugars	3.88g	16%
Dietary Fiber	3.83g	15%
Protein	21.66g	43%
Vitamin C	58.7mg	98%
Vitamin A	0.7mg	25%
Iron	14.2mg	79%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	129.36 Kcal (542 kJ)
Calories from fat	70.78 Kcal
		% Daily Value*
Total Fat	7.86g	33%
Cholesterol	29.11mg	27%
Sodium	116.41mg	13%
Potassium	216.81mg	13%
Total Carbs	6.61g	6%
Sugars	1.4g	16%
Dietary Fiber	1.39g	15%
Protein	7.83g	43%
Vitamin C	21.2mg	98%
Vitamin A	0.3mg	25%
Iron	5.1mg	79%
Calcium	28mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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