Catfish Creole Recipe

Posted by
Rate It!
Catfish Creole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Pat catfish fillets dry with paper towel and place in baking dish.
  3. Saute' green onions and garlic in butter until tender.
  4. Add bay leaf, lemon juice, tomatoes, salt, cayenne, oregano, and basil - cook until heated throughout.
  5. Pour sauce over catfish and bake, uncovered, until fish is flaky, 20 minutes.
  6. Divide pasta among 6 plates and place fillet with sauce over each nest of pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.7 Kcal (1925 kJ)
Calories from fat 171.13 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 82.11mg 27%
Sodium 641.34mg 27%
Potassium 329.24mg 7%
Total Carbs 54.59g 18%
Sugars 10.03g 40%
Dietary Fiber 3.4g 14%
Protein 15.97g 32%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 279.06 Kcal (1168 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 29%
Cholesterol 49.84mg 27%
Sodium 389.33mg 27%
Potassium 199.87mg 7%
Total Carbs 33.14g 18%
Sugars 6.09g 40%
Dietary Fiber 2.06g 14%
Protein 9.69g 32%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 12%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top