208670 tuscan capellini clams garlic Recipes

olive oil, italian sausage, chopped, fresh mushrooms, chopped, minced garlic, diced tomatoes, clam juice, baby clams, garlic-flavored croutons

olive oil, clams , scrubbed, garlic cloves, finely chopped, shallots, finely chopped, dry champagne (or other sparkling wine), fresh parsley, chopped, unsalted butter, chilled , cut into tbsp-sized pieces, salt, white pepper, freshly ground

olive oil, tomatoes, dry white wine, littleneck clams , scrubbed, garlic cloves, minced, lemon, sliced into 12 wedges, chopped fresh parsley, diagonally cut french bread (about 1 oz each, 1 inch thick )

spaghetti, clams , scrubbed and soaked, garlic cloves, minced, tomatoes, halved, olive oil, dry white wine, red pepper flakes, salt & pepper, fresh parsley, chopped

capellini or spaghetti, uncooked, kraft tuscan house italian dressing and marinade, onion, finely chopped, garlic, minced, halved grape or cherry tomatoes, kraft shredded low-moisture part-skim mozzarella cheese or fresh, fresh basil, finely sliced

olive oil, onion, 3/4 cup diced, garlic cloves, minced (roasted is a great choice if you have the time), dried guajillo chili, plum tomato, diced, fresh parsley or 1 tsp dried parsley, bay scallop, patted dry, baby clams, rinsed and drained, salt and pepper, saffron capellini , saffron white wine pasta dough

capellini , cooked al dente in salted water (angel hair), olive oil, shrimp, peeled and deveined, garlic cloves, thinly sliced, mushroom, sliced, diced tomato, jarred artichoke, drained, kosher salt & freshly ground black pepper, fresh parsley, finely chopped

capellini, bacon , cut into 1-inch pieces, onion, thinly sliced, veal cutlet , cut into 1-inch strips, flour, chablis (any dry white wine), garlic cloves, minced, extra virgin olive oil, salt, dried oregano, dried thyme, tomatoes, cut into wedges, ripe olives, pitted and cut in half, prosciutto , cut into 1-inch strips, fresh parsley, chopped

capellini, onion, minced, parsley , with the prettiest sprigs set aside and the remainder minced, dry white wine, heavy cream, salt & white pepper, grated parmigiano

butter, whole clams, garlic cloves, smashed (lay clove on board and smash, remove skin, do not chop), clam juice, white wine, heavy cream, tomato, chopped (see note ) (optional)

clams, in shells, garlic cloves, smashed, olive oil, white wine, capellini or 1/2 lb spaghetti noodles, chopped fresh parsley, salt, fresh ground pepper

olive oil, onion, thinly sliced, dry white wine, garlic cloves, minced, red pear tomatoes (blanched, peeled and chopped ), salt, ground black pepper, mildly hot pepper, minced, parsley, chopped, chopped clams

water, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread

anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced

capellini, broken in thirds (extra , extra thin spaghetti), baby clams, white clam sauce, clam juice, very hot water, vegetable oil, ripe tomato, cut in chunks, sliced green onion

capellini or 10 oz spaghettini, olive oil, onions, coarsely chopped, garlic cloves, minced, dry white wine, no-salt-added whole tomatoes, drained and chopped , juices reserved, red pepper flakes, diced canadian bacon, salt, minced fresh basil, grated parmesan cheese

capellini (angel hair), tomatoes , cut into 1/2-inch pieces, fresh basil leaves, chopped, garlic cloves, chopped, olive oil, salt , to taste, fresh ground black pepper , to taste

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste