Black Clam and Garlic Pizza Recipe

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Black Clam and Garlic Pizza
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Ingredients
19
Count
Nutrition
1906
Calories
Total time
170
Minutes
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Ingredients:

Directions:

  1. In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water. Let stand 5 minutes until foamy. In a mixer with a dough hook, mix flour and five spice powder. While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes. Stop mixer when the dough forms a smooth and firm ball. Divide dough into 6 balls and place on sheet tray lined with parchment paper. Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours. Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter. Take a floured rolling pin and roll out to a little less than a 1/4-inch thick. The final diameter will be 8 to 10 inches. On a low grill, brush on a little canola oil and mark one side. Brush oil on the raw side and flip. Immediately place toppings (see prep below) and cover with a lid to help retain the heat and assist the cheese melting process. Carefully watch the pizza. If the grill is too hot, the bottom will burn before the pizza is ready. If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting.
  2. In a saute pan coated with oil, saute black beans and garlic. Season with salt and pepper. Set aside and when cooled, mix in the mascarpone and parsley. Spread mixture on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1906.25 Kcal (7981 kJ)
Calories from fat 666.57 Kcal
% Daily Value*
Total Fat 74.06g 114%
Cholesterol 235.32mg 78%
Sodium 4385.39mg 183%
Potassium 703.17mg 15%
Total Carbs 217.91g 73%
Sugars 3.46g 14%
Dietary Fiber 9.93g 40%
Protein 90.11g 180%
Vitamin C 20.1mg 34%
Iron 8.3mg 46%
Calcium 879mg 88%
Amount Per 100 g
Calories 199.07 Kcal (833 kJ)
Calories from fat 69.61 Kcal
% Daily Value*
Total Fat 7.73g 114%
Cholesterol 24.57mg 78%
Sodium 457.98mg 183%
Potassium 73.43mg 15%
Total Carbs 22.76g 73%
Sugars 0.36g 14%
Dietary Fiber 1.04g 40%
Protein 9.41g 180%
Vitamin C 2.1mg 34%
Iron 0.9mg 46%
Calcium 91.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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