110 turnips whole potatoes Recipes

turnips, grated, potatoes, grated, milk, plain yogurt, whole wheat bread crumbs, vegetable oil or 1/4 cup olive oil, onions, chopped, dried parsley, pepper, salt

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

onion (minced ), stalk celery (cut in cubes ), carrot (peeled and cut in cubes ), garlic clove (minced ), turnips (peeled and cut in small cubes ), potatoes (peeled and cut in cubes ), vegetable oil, butter, chicken stock, whole milk, thyme, salt, pepper

turnip greens, frozen, turnip, peeled and chopped, bell pepper, sliced into rings, cauliflower florets, broccoli floret, carrot, chopped, snow pea pods, fresh whole, potato, chopped, onion, chopped, black pepper, mrs. dash seasoning mix , original blend

butter or 3 tbsp extra virgin olive oil, whole chicken (3 to 4 lb), chopped fresh tarragon leaves or 1 tbsp chervil or 1/4 cup chopped parsley, carrots, peeled and cut into chunks, leeks, chopped and washed, spring onions, peeled and roughly chopped, new potatoes (small to medium), snow peas (trimmed ), turnips, peeled and halved (optional), salt & freshly ground black pepper, to taste, chicken stock or 4 cups water, heavy cream (optional), minced fresh parsley leaves (to garnish )

all-purpose flour, salt, pepper, butter, cut into pieces and chilled, eggs, milk, sweet potato puree ( sweet potatoes roasted, peeled and pureed in food processor), egg mixed with 1 tbsp water, for egg wash, unsalted butter, spanish onion, finely diced, garlic, finely chopped, all-purpose flour, whole milk, heated, cremini mushrooms, quartered and sauteed until golden brown, turnips, peeled, cut into medium dice, blanched and drained, carrots, peeled , cut into matchsticks (about 2-inches long by 1/4-inch thick), frozen pearl onions, blanched and drained, frozen peas, blanched and drained, smoked chicken (about 3 lb) meat shredded, bones discarded, salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

water, instant chicken bouillon granules, roasting chickens, celery ribs, coarsely chopped, onion, coarsely chopped, carrot, coarsely chopped, whole black peppercorns, chopped thyme, chopped parsley, salt, onions, coarsely chopped, carrots, cut in 1/2, turnip, peeled and cut in 3-inch pieces, yellow beans, left whole, potatoes, cut in 1/2, celery ribs, cut in 2-inch pieces, salt & freshly ground black pepper

butter, white whole wheat flour, chicken stock, fresh thyme, cooked chicken breasts, diced, frozen corn, parsnip, diced, turnip, diced, fresh green beans, cut into 1 inch lengths, diced carrot, garlic cloves, onions, roughly chopped, canola oil, diced potatoes, fat free sour cream

onions, sliced, butter, vegetable stock, whole tomatoes, drained and coarsely chopped, sliced red cabbage, beets, peeled and cubed, cider vinegar, carrots, sliced, turnip, cubed, potato, peeled and cubed, salt and pepper, fat free sour cream, chopped parsley (to garnish )

coarsely chopped hazelnuts, toasted, lean lamb stew meat, cubed, chopped onion, salt, ground cinnamon, ground allspice, crushed red pepper, garlic cloves, crushed, fat-free , less-sodium chicken broth, cubed peeled turnips (about 1 lb), red potatoes, halved (about 1 lb), baby carrots, peeled, whole pitted dates, chopped, water, frozen green peas

potatoes, peeled and cut into 1/2-inch cubes, turnips, peeled and cut into 1/2-inch cubes, garlic cloves, halved, whole milk, butter, shredded gruyere cheese, green onions, chopped, salt, pepper

whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt and freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, essence , recipe follows, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt, freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

whole chickens (raw, with skin ), olive oil, divided, grated lemon zest, chopped fresh thyme, salt, freshly ground black pepper, shallots, halved, peeled, and separated, red potatoes (1 1/4 lb), carrots, peeled and cut into 2-inch lengths, turnips, peeled and each cut into 8 wedges

whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

potaoes, peeled and cubed, turnips, peeled and cubed, garlic, whole or crushed (see directions ), salt and pepper to taste, butter, cut in chunks, half and half (you won tsp use all of it)